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Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: Campbell Bookstore, Austin, TX, U.S.A.
Libro
Condizione: very good.
Editore: Avi Pub. Co, 1975
ISBN 10: 0870551744ISBN 13: 9780870551741
Da: Kloof Booksellers & Scientia Verlag, Amsterdam, Paesi Bassi
Libro
Condizione: very good. Westport, Connecticut : Avi Publishing Company, 1975. Original blue cloth binding. xiii, 401 pp. 24 cm. Condition : very good copy. ISBN 9780870551741. Keywords : , food.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: Springer, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Springer 6/30/1981, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Food Process Engineering 1.31. Book.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Avi Publishing Co Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Van Nostrand Reinhold, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 2nd sub edition. 439 pages. 9.25x6.25x1.00 inches. In Stock.
Editore: AVI Publishing Co., Westport, 1981
Da: Snookerybooks, Philippolis, Sudafrica
Libro
Soft cover. Condizione: Very Good. 2nd Edition. Ex-lib with usual stamps etc. Laminated wraps. 7cm split to lower spine edge at foot. 415pp. unmarked.
Editore: AVI Publishing Company Inc., 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Springer Netherlands, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to consumption, the engi neer must oftentimes adapt equations developed for non-biological materials. As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers and technologists, particularly those with a math ematics and physics background, with the information necessary to provide a more efficient design to accomplish the objectives. Of prime importance, at present and in the future, is to design for efficient use of energy. Now, it is often economical to put considerably more money into first costs for an efficient design than previously, when energy costs were a much smaller proportion of the total cost of process engineering.
Editore: Springer Netherlands, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in al.
Editore: Springer 1981-06-30, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: Chiron Media, Wallingford, Regno Unito
Libro
Paperback. Condizione: New.
Editore: Springer Netherlands Jun 1981, 1981
ISBN 10: 0870553801ISBN 13: 9780870553806
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to consumption, the engi neer must oftentimes adapt equations developed for non-biological materials. As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers and technologists, particularly those with a math ematics and physics background, with the information necessary to provide a more efficient design to accomplish the objectives. Of prime importance, at present and in the future, is to design for efficient use of energy. Now, it is often economical to put considerably more money into first costs for an efficient design than previously, when energy costs were a much smaller proportion of the total cost of process engineering. 448 pp. Englisch.
Editore: AVI Publishing Co., 1975
Da: Snookerybooks, Philippolis, Sudafrica
Libro Prima edizione
Hardcover. Condizione: Very Good. 1st Edition. Ex-lib with usual stamps etc. Boards clean and undamaged. 401pp. with many figures.