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Editore: HACHETTE, PARIS, FRANCE, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: Camilla's Bookshop, Eastbourne, SX, Regno Unito
Libro
Hardcover. Condizione: Very Good. Condizione sovraccoperta: No Dustjacket. First U.K. Edition. Bound in clean color printed pictorial boards, this 1999 hardcover First English Edition is VG. 191pp with Introduction, Basic recipes, then through the four seasons with appropriate recipes and followed by list of tradional recipes. Marc collects herbs from the Alpine slopes above Lake Annecy to flavour his cooking at his restaurant, "Auberge de l'Eridan". Color photos throughout. Condition of book all VG.
Editore: Hachette, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: High Street Books, New Mills, Regno Unito
Libro Copia autografata
Hardcover. Condizione: Fine. Signed by the author with dedication, light wear to the boards. Orders received by 3pm Sent from the UK that weekday. abe signed.
Editore: Hachette, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: Greener Books, London, Regno Unito
Libro
Hardcover. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Editore: Hachette, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: very good. Used.
Editore: Hachette, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Hachette, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Hachette, 1999
ISBN 10: 2012364527ISBN 13: 9782012364523
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.