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Editore: FLAMMARION, 2022
ISBN 10: 2080269747ISBN 13: 9782080269744
Da: Gallix, Gif sur Yvette, Francia
Libro
Condizione: Neuf.
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Nuovo - A partire da EUR 35,00
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Hardcover. Condizione: Very Good. Light rubbing on covers, light foxing on top of textblock, small stains on side of textblock. otherwise a very nice copy with bright, crisp pages, clean and free of tears, and a solid binding. No dust jacket. Pictures available on request.
Editore: FLAMMARION, 1992
ISBN 10: 2082008061ISBN 13: 9782082008068
Da: LiLi - La Liberté des Livres, CANEJAN, Francia
Libro
Condizione: very good. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
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Usato - A partire da EUR 59,27
Editore: Flammarion, 1969
Da: Librairie Le Valentin, Lausanne, Lausanne, VD, Svizzera
Libro
Couverture rigide. Condizione: Très bon. 177 pages ; 28 x 21,5 x 2 cm ; 1 kg.
Editore: Overlook/Rookery, 2008
ISBN 10: 1585679615ISBN 13: 9781585679614
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
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Nuovo - A partire da EUR 338,28
Usato - A partire da EUR 134,72
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Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Gerald Duckworth & Co Ltd, 1800
ISBN 10: 071563836XISBN 13: 9780715638361
Da: Salish Sea Books, Bellingham, WA, U.S.A.
Libro
Condizione: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.0 lbs; Black and white dust jacket with title in white lettering on a red background; 1800, Gerald Duckworth & Co Ltd; 239 pages; "Ma Gastronomie," by Fernand Point.
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Usato - A partire da EUR 141,08
Editore: Lyceum Books, Wilton, CT, 1974, 1974
ISBN 10: 0895080257ISBN 13: 9780895080257
Da: ROBIN SUMMERS BOOKS LTD, Aldeburgh, Regno Unito
Libro Prima edizione
Condizione: Very Good. First edition in English. Hardback. Quarto. 192pp. Original dark mustard cloth with brown spine titles. Very good indeed in a very good, slightly worn, slightly edge faded and nicked dust jacket.
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Nuovo - A partire da EUR 336,60
Usato - A partire da EUR 150,00
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Hardcover. Condizione: Very Good. Minor bends on top edge of dust jacket. Could otherwise pass for new.
Editore: Lyceum Books, 1974
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. About Fine first English language hardcover, 1974, no writing, slight food staining on a couple of pages. Mustard boards, maroon lettering. Jacket Very Good only, some staining, chip out top back cover, toning and wear to spine, price-clipped. Translated and adapted by Frank Kulla and Patricia Shannon Kulla, introduction by Joseph Wechsberg, special drawings by Andre Dunoyer de Segonzac. Color and black and white illustrations. 191 pages. M03576.
Editore: Lyceum, 1974
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Dust Jacket Included. 1st Edition. Fine first edition (in English) hardcover, no writing, no food stains. Mustard cloth boards, maroon lettering, mustard endpapers. Jacket quite nice, slight edge wear, not price-clipped, protected in mylar. Variant jacket design for this first edition. Translated and adapted by the Kullas, introduction by Joseph Wechsberg, special drawings by Andre Dunoyer de Segonzac. In preparing the English language version, the Kullas visited, observed and interviewed Fernand Point's most celebrated disciples - Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel, Francoise Bise. 191 pages. M04563.
Editore: FLAMMARION, 1994
ISBN 10: 208200032XISBN 13: 9782082000321
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
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Nuovo - A partire da EUR 334,75
Usato - A partire da EUR 381,61
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Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Couverture rigide. Condizione: Très bon. Couverture toilée brun, sous rhodoïd, dans son coffret cartonné (coffret usé). Exemplaire en très bon état, 1ère édition, rare. Fernand Point, un des papes les plus influents de la gastronomie française.
Hardcover. Condizione: Good. Ma Gastronomie A Classic Of French Cuisine Fernand Point Rare Book 1974 Edition.\r\n\r\nFIRST AMERICAN EDITION & FIRST ENGLISH LANGUAGE EDITION of this monumental work of 20th Century gastronomy, from the father modern French cuisine. This is a beautiful classic book that is in good shape the dust cover is in fair shape. The actual book is immaculate in publisher's tan cloth; brown dust jacket, titled in mustard, with some light edgewear and small ink mark to the front jacket flap. This is a book that encompasses most everything about classic French cuisine. Clear illustrations as well as recipes and ingredients of popular French dishes and classic French dishes. You dont see a book like this every day and for an aspiring classical chef or student this is definitely a must have and wealth of information. The posthumous work (Point died in 1955) is part memoir, part culinary guide and part cookbook.
Editore: Flammarion, 1969
Da: Libros La Teatral, Buenos Aires, CABA, Argentina
Membro dell'associazione: ALADA
Libro Prima edizione
Encuadernación de tapa dura. Condizione: Excelente. 1ª Edición.