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Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: Better World Books Ltd, Dunfermline, Regno Unito
Libro
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 240 2nd Edition.
Editore: Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 240 Illus.
Editore: SPRINGER, 2018
ISBN 10: 1071605569ISBN 13: 9781071605561
Da: dsmbooks, Liverpool, Regno Unito
Libro
Paperback. Condizione: New. New. book.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Springer, 1995
ISBN 10: 0412429500ISBN 13: 9780412429507
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition 0.66.
Editore: Springer 2012-11, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Chiron Media, Wallingford, Regno Unito
Libro
PF. Condizione: New.
Editore: Springer US Apr 2000, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance. 240 pp. Englisch.
Editore: Springer US Nov 2012, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile. 152 pp. Englisch.
Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Springer US, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: moluna, Greven, Germania
Libro Print on Demand
Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving profes.
Editore: Springer US, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understandin.
Editore: Springer US, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving professional tasters and grading systems. Many of these grading systems are still in existence today and continue to serve a useful purpose, for example in assessing tea, coffee, and wines. However, there has also been a growing need for methods for well-repli cated, objective, unbiased sensory assessment, which can be applied rou tinely across a wide range of foods. Sensory analysis seeks to satisfy this need. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not always been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development, and marketing and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures. These Guidelines are an attempt to redress the balance.
Editore: Springer US, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure to recognize the constraints of industry in implementing sensory testing procedures. These guidelines are an attempt to redress the balance. Of course, product 'tasting' is carried out in every food company: it may be the morning tasting session by the managing director, competitor comparisons by the marketeers, tasting by a product 'expert' giving a quality opinion, comparison of new recipes from the product development kitchen, or on-line checking during pro duction. Most relevant, though, is that the people respon sible for the tasting session should know why the work is being done, and fully realize that if it is not done well, then the results and conclusions drawn, and their implications, are likely to be misleading. If, through the production of these guidelines, we have influenced some people suffi ciently for them to re-evaluate what they are doing, and why, we believe our efforts have been worthwhile.
Editore: Springer, 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. reprint edition. 131 pages. 9.00x6.00x0.50 inches. In Stock.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Num Pages: 131 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 242. . 2012. Softcover reprint of the original 1st ed. 1992. Paperback. . . . .
Editore: Springer, 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. The food industry needs to systematize the subjective discipline of sensory analysis for effective product development, market research, and quality assurance. This book follows a logical sequence of questions that might be asked before undertaking sensory analysis. It is useful to those who monitor and control product quality in this industry. Num Pages: 210 pages, 2 black & white illustrations, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 153 x 229 x 15. Weight in Grams: 374. . 2000. 2nd. Paperback. . . . .
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Aspen Publishers Inc.,U.S., 2000
ISBN 10: 0834216426ISBN 13: 9780834216426
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: Springer, 1995
ISBN 10: 0412429500ISBN 13: 9780412429507
Da: moluna, Greven, Germania
Libro
Kartoniert / Broschiert. Condizione: New.
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461358256ISBN 13: 9781461358251
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Num Pages: 131 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 8. Weight in Grams: 242. . 2012. Softcover reprint of the original 1st ed. 1992. Paperback. . . . . Books ship from the US and Ireland.