Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 536 1st Edition.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 103,91
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 107,24
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 536.
EUR 90,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Mustafa OzilgenFundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequ.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 133,17
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
Da: Chiron Media, Wallingford, Regno Unito
EUR 209,24
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 707 2nd Edition.
EUR 264,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Mustafa OzilgenPresenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 321,57
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 707.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 327,58
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.
Da: Majestic Books, Hounslow, Regno Unito
EUR 94,09
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 536 This item is printed on demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 285,74
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 707 1600-2000 equations This item is printed on demand.