Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: California Books, Miami, FL, U.S.A.
EUR 238,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 257,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 254,43
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 258,42
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 283,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Lingua: Inglese
Editore: BURLEIGH DODDS SCIENCE PUB LTD, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: moluna, Greven, Germania
EUR 242,15
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 287,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Revaluation Books, Exeter, Regno Unito
EUR 321,40
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 834 pages. 9.00x6.00x2.00 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 358,73
Quantità: 11 disponibili
Aggiungi al carrelloHardback. Condizione: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Ltd Jun 2020, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 340,03
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 178676332X ISBN 13: 9781786763327
Da: Rarewaves.com UK, London, Regno Unito
EUR 342,76
Quantità: 11 disponibili
Aggiungi al carrelloHardback. Condizione: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.