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introduction food science technology (78 risultati)
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EUR 5,52
Convertire valutaEUR 4,26 per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. ***GOOD CONDITION***CLEAN PAGES***EX-LIBRARY stamps stickers/marked out name, moderate edge wear, stamp on top/side/bottom,sticker remained on side of book & on inside of title page. We specialize in non-fiction books. Follow us on Facebook and Instagram.
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Introduction to Food Science and Technology
Editore: Elsevier Science & Technology, 1982
ISBN 10: 012670256X ISBN 13: 9780126702569
Lingua: Inglese
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 10,54
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Used book that is in clean, average condition without any missing pages.
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Introduction to Food Engineering (Food Science and Technology)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 10,88
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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EUR 7,90
Convertire valutaEUR 3,20 per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Introduction to Hygiene in Food Processing (Key Topics in Food Science & Technology)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,81
Convertire valutaEUR 5,72 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Introduction to Hygiene in Food Processing (Key Topics in Food Science & Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Introduction to Food Engineering (Food Science and Technology)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 13,95
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Introduction to Food Engineering (Food Science and Technology)
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 10,45
Convertire valutaEUR 3,41 per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Introduction to Hygiene in Food Processing (Key Topics in Food Science & Technology)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 5,81
Convertire valutaEUR 8,01 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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An Introduction to Food Science Technology and Quality Management
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 10,89
Convertire valutaEUR 3,41 per la spedizione in U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. 1st Edition.
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EUR 11,54
Convertire valutaEUR 3,20 per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Introduction to Food Engineering 2E, Second Edition (Food Science and Technology)
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 15,04
Convertire valutaGratis per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.05.
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Introduction to Food Toxicology (Food Science and Technology)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 9,15
Convertire valutaEUR 5,72 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Introduction to Food Toxicology (Food Science and Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Introduction to Food Science and Technology (Food Science and Technology: A Series of Monographs)
Da: BookDepart, Shepherdstown, WV, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 7,80
Convertire valutaEUR 7,21 per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: UsedGood. Hardcover; surplus library copy with the usual stampings; reference number written on dust jacket spine; fading to pages; in good condition with clean text, firm binding. Dust jacket shows fading and shelf wear and is protected by a Mylar cover.
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An Introduction to Food Science Technology and Quality Management
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 7,81
Convertire valutaEUR 7,45 per la spedizione da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Food Preservation: an Introduction : Key Topics in Food Science and Technology No. 9 (2004)
Editore: Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942698 ISBN 13: 9780905942698
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,56
Convertire valutaEUR 9,18 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Food Preservation: an Introduction : Key Topics in Food Science and Technology No. 9 (2004)
Editore: Campden & Chorleywood Food Research Association, 2005
ISBN 10: 0905942698 ISBN 13: 9780905942698
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,56
Convertire valutaEUR 9,18 per la spedizione da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Introduction to Food Toxicology (Food Science and Technology)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,02
Convertire valutaEUR 8,01 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Chemical Analysis of Foods: An Introduction (Key Topics in Food Science & Technology)
Editore: Campden & Chorleywood Food Research Association 00/r /01 A
ISBN 10: 0905942728 ISBN 13: 9780905942728
Lingua: Inglese
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,79
Convertire valutaEUR 5,72 per la spedizione da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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An Introduction to Food Science Technology and Quality Management
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 9,29
Convertire valutaEUR 9,95 per la spedizione da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Chemical Analysis of Foods: An Introduction (Key Topics in Food Science & Technology)
Editore: Campden & Chorleywood Food Research Association 00/r /01 A
ISBN 10: 0905942728 ISBN 13: 9780905942728
Lingua: Inglese
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 11,79
Convertire valutaEUR 8,01 per la spedizione da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 11,64
Convertire valutaEUR 9,18 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 11,64
Convertire valutaEUR 9,18 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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EUR 3,77
Convertire valutaEUR 17,20 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0126463840.
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EUR 3,77
Convertire valutaEUR 17,20 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0126463840.
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EUR 3,77
Convertire valutaEUR 17,20 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:0126463840.
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EUR 3,77
Convertire valutaEUR 17,20 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780126463842.
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Introduction to Food Engineering (Food Science and Technology)
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,60
Convertire valutaEUR 5,72 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Introduction to Food Engineering (Food Science and Technology) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Introduction to food science and technology
Editore: Academic Press, 1973
Da: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 9,88
Convertire valutaEUR 5,33 per la spedizione in U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good.
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering & Social Studies)
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 13,92
Convertire valutaEUR 12,20 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and internal barcode may have been clipped, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Introduction to Food Engineering (Food Science and Technology)
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,60
Convertire valutaEUR 8,01 per la spedizione da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
