Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Spedizione gratuita
Paese del venditore
Valutazione venditore
Editore: Hamlyn, 2006
ISBN 10: 0600615790ISBN 13: 9780600615798
Da: MusicMagpie, Stockport, Regno Unito
Libro
Condizione: Very Good. 1712641532. 4/9/2024 5:45:32 AM.
Editore: Hamlyn, Uk, 1988
Da: Book Express (NZ), Wellington, Nuova Zelanda
Libro
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. pp 1193 heavy book check postage with us.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Hamlyn, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Marlowes Books and Music, Ferny Grove, QLD, Australia
Libro Prima edizione
Hard Cover. Condizione: As New. First Edition. 1206 pages. Book appears to have hardly been read and is in As new condition throughout. Includes Slipcase. Not Possible To Ship Outside Australia.
Relié. Bon exemplaire bien propre. Cartonnage Larousse vert et or avec jaquette couleurs conservée. Intérieur propre et complet from Abaisse to Zwieback. 1087pages.
Editore: Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Libro
Condizione: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Basi6 International, Irving, TX, U.S.A.
Libro
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Editore: Hamlyn 2009-10-05, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: SMASS Sellers, IRVING, TX, U.S.A.
Libro
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
Editore: Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Bookstore99, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: NEW. Brand New, We ship to PO , APO and FPO adresses in U.S.A .Choose Expedited Shipping for FASTER DELIVERY.Customer Satisfaction Guaranteed.
Editore: Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro Prima edizione
Condizione: New. 2009. 01st Edition. Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586. . . . . .
N.A. Condizione: New. ISBN:9780600620426.
Editore: Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Pieuler Store, Suffolk, Regno Unito
Libro
Condizione: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: Octopus Publishing Group, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Hamlyn, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2009. 01st Edition. Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586. . . . . . Books ship from the US and Ireland.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 1152 pages. 10.71x9.45x2.40 inches. In Stock.
Editore: Octopus Publishing Group, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Octopus Publishing Group, London, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. Larousse Gastronomique is the world s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Hamlyn Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 1152.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Octopus Publishing Group, 2009
ISBN 10: 0600620425ISBN 13: 9780600620426
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.