Editore: Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666 ISBN 13: 9780618619665
Da: Orion Tech, Kingwood, TX, U.S.A.
hardcover. Condizione: Good.
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Editore: Mariner Books, 2008
ISBN 10: 0547053738 ISBN 13: 9780547053738
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Editore: Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666 ISBN 13: 9780618619665
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition, first printing . Inscribed by Mones on the title page. The binding is tight, corners sharp. A couple on tiny dents on the bottom edge of the front panel. Text unmarked. The dust jacket shows some very light handling. 8vo. 278pp.
Editore: Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666 ISBN 13: 9780618619665
Copia autografata
Condizione: Very Good. Signed Copy . Very Good dust jacket. Signed by author on title page.
Editore: Boston Houghton Mifflin 2007., 2007
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
Prima edizione
VG PB advance reading copy. Food writer Maggie has been trying to get her balance back after her husband's premataure death. Now a paternity claim has been filed against her husband's estate. As she goes to Beijing to investigate the claim she is offered a chance to write a profile of a rising star chef. She discovers the centrality of cuisine in Chinese history, life in the emperor's kitchen, and a chance to fall in love again. 1st ptg edition.
Editore: Mariner Books, 2008
ISBN 13: 0884765384229
Da: Reuseabook, Gloucester, GLOS, Regno Unito
paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Editore: New York & Boston: Houghton Mifflin 2007. dj, 2007
Da: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Prima edizione
Hardcover first edition - First edition The author's third novel, a story of friendship, love and the hidden world of high culinary culture in a changing China. 278 pp. Near fine in near fine dust jacket.
Editore: Mariner Books, 2007
Da: Callaghan Books South, New Port Richey, FL, U.S.A.
Trade Paperback. Condizione: Fine. Trade paperback, glossy wrappers with close up of hands holding cup on front, colorfully designed, 278 pages plus a reader's guide of 15 pages. Fine.
Editore: HarperCollins Publishers Australia, 2007
ISBN 10: 0732287138 ISBN 13: 9780732287139
Da: Book Express (NZ), Wellington, Nuova Zelanda
Paperback. Condizione: Good. 453 pages. Cover wornAn alluring novel of food, friendship and love from the best-selling author of LOST IN TRANSLATION and A CUP OF LIGHT. THE LAST CHINESE CHEF will forever change the way you look at Chinese cuisine and culinary culture. You may know Chinese food; you may even love it. But tHE LASt CHINESE CHEF will take .
Editore: Fourth Estate, Australia, 2007
Da: Book Express (NZ), Wellington, Nuova Zelanda
Trade Paperback. Condizione: Good. pp 453 novel.
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: Fourth Estate/HarperCollins 2007, 2007
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Editore: HM, 2007
ISBN 10: 0618619666 ISBN 13: 9780618619665
Da: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Signed by Mones on title page. First edition with complete number line. Very light edge wear and handing soil to boards and jacket. In great shape overall. Signed by Author(s).
Editore: Fourth Estate, Sydney NSW, 2007
ISBN 10: 0732287146 ISBN 13: 9780732287146
Da: Book Merchant Bookstore, Bunbury, WA, Australia
Prima edizione
Soft cover. Condizione: Very Good. 1st Edition. Very good condition. Minor wear to book corners and edges.This alluring novel of friendship, love, and cuisine brings the author to one of the great Chinese subjects: food. And the hidden world of Chinese high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy.To her surprise, she begins to be transformed by the cuisine, by Sam's family - a querulous but loving pack of cooks and diners - and most of all by Sam himself.The Last Chinese Chefis the exhilarating story of a woman regaining her soul in the most unexpected of places. (book flap).
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Soft Cover. Condizione: Very Good. 8vo, br. ed. 278 pgs. Author Nicole Mones has signed on the title page in red ink. Ms Mones is best known as the author of Lost in Translation. This.