Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
ISBN 10: 7530482106ISBN 13: 9787530482100
Da: liu xing, Nanjing JiangSu, JS, Cina
Libro
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2016-07-01 Pages: 152 Publisher: Beijing Science and Technology Press book introduces more than 90 classic candy. including the type of chocolate. toffee. fruit sugar. marzipan. marshmallows etc. The main varieties. Book on candy production process have a detailed text description of the steps. and finished with a fine view and a step diagram. the book more than 450 pictures. for food lovers. DIY enthusiasts.