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Editore: Storey Publishing, LLC, 2012
ISBN 10: 1603429786ISBN 13: 9781603429788
Da: Zoom Books Company, Lynden, WA, U.S.A.
Libro
Condizione: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.
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Nuovo - A partire da EUR 12,11
Usato - A partire da EUR 3,80
Scopri anche Brossura
Editore: Clarkson Potter, 2013
ISBN 10: 0307984826ISBN 13: 9780307984821
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 16,97
Usato - A partire da EUR 5,03
Scopri anche Brossura Prima edizione
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Imprint unknown, 2010
ISBN 10: 0007876599ISBN 13: 9780007876594
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 19,72
Usato - A partire da EUR 0,92
Editore: HarperCollins Publishers, United Kingdom, London, 2010
ISBN 10: 0007314590ISBN 13: 9780007314591
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z. RECIPES INCLUDE: Beef bourguignon - Rachel Allen Couscous with mint - Rachel Allen Sticky toffee pudding - Rachel Allen Grilled pears with port and Stilton - Matt Tebbutt Lamb chops with clams, sherry and ham - Matt Tebbutt Irish potato soup - Matthew Fort Pot roast shoulder of mutton - Matthew Fort Fidget pie - Matthew Fort Gazpacho - Tom Parker Bowles Roasted Cayenne chicken - Tom Parker Bowles Griddled asparagus with duck eggs - Tom Parker Bowles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 10,75
Usato - A partire da EUR 1,03
Editore: HarperCollins Publishers, 1987
ISBN 10: 0060914238ISBN 13: 9780060914233
Libro
Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Editore: Collins 01/01/2010, 2010
ISBN 10: 0007929536ISBN 13: 9780007929535
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Editore: HarperCollins, 1979
ISBN 10: 0060130334ISBN 13: 9780060130336
Libro
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nuovo - A partire da EUR 66,93
Usato - A partire da EUR 9,28
Scopri anche Rilegato Prima edizione
Editore: Skyhorse, 2017
ISBN 10: 1510721126ISBN 13: 9781510721128
Da: Dream Books Co., Denver, CO, U.S.A.
Libro
Condizione: good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Nuovo - A partire da EUR 35,35
Usato - A partire da EUR 16,22
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Editore: Clarkson Potter, 2020
ISBN 10: 1984823884ISBN 13: 9781984823885
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 24,39
Usato - A partire da EUR 10,90
Editore: Collins, 2010
Da: M Godding Books Ltd, Devizes, WILTS, Regno Unito
Libro
Hardcover. Condizione: Very Good. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Editore: Harper & Row, 1979
ISBN 10: 0060130334ISBN 13: 9780060130336
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Very Good condition hardcover with Very Good jacket. First Printing.
hardcover. Condizione: Very Good. Book is in very good condition. All pages are intact and unmarked.
Editore: Storey Publishing, North Adams, MA, 2012
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Prima edizione
Soft cover. Condizione: Fine. 1st Edition. A very nice soft cover copy without flaw. 7 X 9" 183 pages. Fresh from the chicken eggs are nutritious and delicious and the possibilities for preparing them are endless. Jennifer Thompson, a seasoned backyard chicken-keeper shares the recipes that she and her family rely on, especially when the fresh eggs are piling up. Also included are Jennifer's stories, observations and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.
Editore: Clarkson Potter, 2013
Da: Collectors Bookstore, Antwerpen, Belgio
Libro Prima edizione
Paperback. Condizione: Fine. First Edition. First Edition thus. The French Market Cookbook Vegetarian Recipes from My Parisian Kitchen Special Collection by Clotilde Dusoulier. Published by Clarkson Potter in 2013. Paperback. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in very fine condition.