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Editore: Thomas Y. Crowell, 1971
ISBN 10: 0690093845ISBN 13: 9780690093841
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Very Good. First American Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Ulteriori offerte da altri venditori AbeBooks
Usato - A partire da EUR 6,39
Scopri anche Rilegato Prima edizione Copia autografata
Editore: BBS Publishing Corporation, 1971
ISBN 10: 0883652102ISBN 13: 9780883652107
Da: Better World Books, Mishawaka, IN, U.S.A.
Libro
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 14,24
Usato - A partire da EUR 6,39
Scopri anche Rilegato
Editore: Macmillan Pub Co, 1971
ISBN 10: 002501840XISBN 13: 9780025018402
Da: Better World Books: West, Reno, NV, U.S.A.
Libro
Condizione: Good. 1st American Edition. Used book that is in clean, average condition without any missing pages.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 63,59
Usato - A partire da EUR 7,59
Scopri anche Rilegato Prima edizione
Editore: New York: Galahad Books, 1971, New York, 1971
Da: Virg Viner, Books, Minneapolis, MN, U.S.A.
Hard Cover. Condizione: Near Fine --. Condizione sovraccoperta: Very Good+++. Samuel Chamberlain (illustratore). No Printing Stated. Hard Cover. Near Fine --/Very Good+++. No Printing Stated. 4to - over 9¾" - 12" tall. One of the world's foremost chefs and restauranteurs shares a lifetime's experience and knowledge of classic French cooking. Features more than 300 recipes. 433 pages including index. B&W photos and illustrations. Dust jacket has light wear. Book is clean and nice.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.05.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.05.
Editore: Crowell, New York, 1971
ISBN 10: 0690093845ISBN 13: 9780690093841
Da: J. Lawton, Booksellers, Readville, MA, U.S.A.
Membro dell'associazione: IOBA
Libro Copia autografata
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: fair d.j. 433pp. 27 cm. Signed by co-author Jack Denton Scott.
Da: Blue Leaf Books, Winona, MN, U.S.A.
Hardcover. Condizione: Good. Hardcover Good Golden Press, large hardcover with black binding and red cloth boards Cover shows very minor wear Binding tight Pages clean Lacks dust jacket, otherwise very good.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Condizione: Good. Good condition. Good dust jacket. Dust jacket price clipped. (French Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Editore: Simon & Shuster, 1958
Da: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condizione: Good.
Editore: THE MACMILLAN CO., NY, 1971
Da: Gian Luigi Fine Books, Albany, NY, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. NICE, COLLECTABLE COPY, OVERSEAS ORDERS WILL REQUIRE SUBSTANTIAL, ADDITIONAL,POSTAGE.
Editore: Macdonald, London, 1971
ISBN 10: 0356047342ISBN 13: 9780356047348
Da: The Glass Key, Montmorillon, Francia
Libro Prima edizione
Paperback. Condizione: Very Good. First English language edition. First printing of this square 4to paperback edition (277 x 245mm). Pp 344 illustrated with photographs in colour and b&w throughout. A clean, unmarked copy in printed wrappers. The wrappers are a little rubbed and marked. Introduction and text by Francis Amunategui. Recipes provided by the chefs of the starred restaurants of the Guide Michelin. Recipes translated and prepared by Elizabeth Lambert Ortiz.
Editore: Macmillan Company, New York, 1971
Da: Long Brothers Fine & Rare Books, ABAA, Seattle, WA, U.S.A.
Prima edizione
Hardcover with Dust Jacket. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First American Edition. 4to. Pp. 344. Illustrated with color and black & white photo reproductions. Printed in Italy by Mondadori, Verona. Beige cloth, titles stamped in red on the cover and spine: spine tail minimally rubbed, short closed tear to a single text leaf. In the laminated color photo illustrated dust jacket with price "$17.95 / $14.95 until January 1972" intact on the front flap: moderate edge-wear, light scuffing. Features 200 recipes from Michelin-starred French restaurants, arranged by regions with culinary journalist Amunategui's lively descriptions of specialties, restaurants and chefs. With many full-page color photographs of featured dishes proudly displayed by their creators. A luxurious production, well-defended by its dust jacket.First published in 1970 as Joies de la Gastronomie: La Cuisine aux Etoiles.Dust jacket is now preserved in a removable clear archival sleeve.
Editore: MacMillan, 1971
Da: BookManBookWoman Books, Nashville, TN, U.S.A.
Libro Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: Near Fine. 1st Edition. Book in As New condition. DJ Near Fine (price clipped, very minor wear to edges). Bright clean square tight.344 pages. No marks. No underlining.Shelf512.
Editore: Macdonald and Co, 1971
ISBN 10: 0356038041ISBN 13: 9780356038049
Da: Jenson Books Inc, Logan, UT, U.S.A.
Libro
hardcover. Condizione: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Condizione: Fair. Acceptable condition. No Dust Jacket Revised edition. (cooking, french, cookbooks ) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Editore: The Macmillan Co., New York, 1971
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Prima edizione
Hardcover. Condizione: Very Good. Color and Black & White Photographs (illustratore). First American Edition. No dust jacket, linen covered boards lightly soiled, otherwise very clean and well bound. Masterpieces of French Cuisine is a most unusual - indeed, a unique - cookbook. The sources for its recipes are those best guardians of the art and traditions of French cuisine : the chefs of over a hundred restarurnts, in all parts of the country, that have been awarded the coveted stars of the world-famous Guide Michelin. The country has been divided into thirty areas with a description of the region's produce and styles of preparation, its cheeses, desserts and wines. The two hundred recipes were supplied by the owners or chefs of the Michelin restaurants and taken together comprise a gastronomic history of France and a catalogue of culinary masterpieces. The photographs, in color and black and white, illustrate many of the dishes and the famous restaurants in which they are served. This book weighs 2.5 kgs. and will require extra postage.
Editore: THOMAS Y. CROWELL COMPANY, NEW YORK, 1971
Da: BRIER ROSE BOOKS, TEANECK, NJ, U.S.A.
Prima edizione Copia autografata
HARD COVER. Condizione: FINE-. Condizione sovraccoperta: VERY GOOD+. *FIRST EDITION*. INSCRIBED AND SIGNED BY ANTOINE GILLY. THGE DUST JACKET HAS 1/4" TEAR AT THE TP OF THE SPINE AND A 1/2' TEAR AT THE BOTTOM OF THE FRONT. THE DUST JACKET IS IN A PROTECTIVE PLASTIC COVER AND DESPITE THE 2 SMALL FLAWS, LOOKS TERRIFIC. Size: QUARTO. INSCRIBED AND SIGNED BY AUTHOR.
Editore: Macmillan & Co., 1971
Da: monobooks, Livingston, NJ, U.S.A.
Libro
Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good. 1st US edition. First American edition 1971, translated from French. Published by Macmillan & Co. Hardcover in full cloth with DJ. Condition fine, square tight and clean book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ very good, couple of closed tears, no chips, price clipped. Large square 4to, 344 pages, illustrated throughout. Heavy book will require additional postage for international orders. ASIN ? : ? B0097CFWY6.
Editore: The Macmillan Co., New York, 1971
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Color and Black & White Photographs (illustratore). First American Edition. Price clipped dust-jacket has light edgewear, linen covered boards lightly soiled at spine and top edge, otherwise very clean and well bound. Masterpieces of French Cuisine is a most unusual - indeed, a unique - cookbook. The sources for its recipes are those best guardians of the art and traditions of French cuisine : the chefs of over a hundred restarurnts, in all parts of the country, that have been awarded the coveted stars of the world-famous Guide Michelin. The country has been divided into thirty areas with a description of the region's produce and styles of preparation, its cheeses, desserts and wines. The two hundred recipes were supplied by the owners or chefs of the Michelin restaurants and taken together comprise a gastronomic history of France and a catalogue of culinary masterpieces. The photographs, in color and black and white, illustrate many of the dishes and the famous restaurants in which they are served. This book weighs 2.5 kgs. and will require extra postage.
Editore: MacMillan, New York, 1971
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Prima edizione
Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ dust jacket. Dust jacket soiled and scuffed on rear panel. Cloth lightly soiled. ; 4to - over 9¾" - 12" tall.
Condizione: Fine. Number of pages: 344 Size: B4 Number of books: 1.
Da: Librairie Chat, Beijing, Cina
Condizione: Fine. Number of books: 1 book.
Condizione: Fine. Number of pages: 344p (shared) Size: 30cm.
Condizione: Fine. The book is in fine condition.
Da: Librairie Chat, Beijing, Cina
Condizione: Fine. Number of books: 7.
Da: Librairie Chat, Beijing, Cina
Condizione: Fine. Number of volumes:7.