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Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Univ of North Carolina Pr, 2013
ISBN 10: 1469607700ISBN 13: 9781469607702
Da: HPB-Red, Dallas, TX, U.S.A.
Libro
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Editore: Univ of North Carolina Pr, 2013
ISBN 10: 1469607700ISBN 13: 9781469607702
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Hardcover. Condizione: very good. In Used Condition.
Editore: UNIV OF NORTH CAROLINA PR, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Russell Books, Victoria, BC, Canada
Libro
Softcover. Condizione: New. Special order direct from the distributor.
Editore: Univ of North Carolina Pr, 2015
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. reprint edition. 300 pages. 9.25x6.25x0.75 inches. In Stock.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: The University of North Carolina Press 2015-08, 2015
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Chiron Media, Wallingford, Regno Unito
Libro
PF. Condizione: New.
Editore: The University of North Carolina Press, Chapel Hill, 2013
ISBN 10: 1469607700ISBN 13: 9781469607702
Da: Bookplate, Chestertown, MD, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. 1st Edition. Clean, unmarked copy with firm hinges, sharp corners, clean pages/boards. DJ has nominal wear to corners, spine, else fine. BP/Food Issues.
Editore: The University Of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: very good.
Editore: University of North Carolina Press, 2013
ISBN 10: 1469626470ISBN 13: 9781469626475
Da: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Libro
Condizione: new.
Editore: The University of North Carolina Press, 2013
ISBN 10: 1469607700ISBN 13: 9781469607702
Da: dsmbooks, Liverpool, Regno Unito
Libro
Hardcover. Condizione: New. New. book.