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Editore: Phoenix, 2011
ISBN 10: 0753826569ISBN 13: 9780753826560
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fine.
Editore: W&N, 2011
ISBN 10: 0753826569ISBN 13: 9780753826560
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day. Neat dedication on the opening page.
Editore: W&N, 2011
ISBN 10: 0753826569ISBN 13: 9780753826560
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: Orion Publishing Co, United Kingdom, London, 2011
ISBN 10: 0753826569ISBN 13: 9780753826560
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. Fresh food, simply prepared, from Tom Kitchin in Edinburgh - the youngest newly Michelin-starred chef. Tom's restaurant, The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by LIST MAGAZINE, and Tom Kitchin was Scottish Chef of the Year in 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is totally committed to fresh seasonal ingredients, cooked simply, and this book showcases the ingredients which are available and at their best each month of the calendar year. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.