Tipo di articolo
Condizioni
Legatura
Ulteriori caratteristiche
Paese del venditore
Valutazione venditore
Editore: William Morrow Cookbooks, 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Da: Your Online Bookstore, Houston, TX, U.S.A.
Libro
hardcover. Condizione: Good.
Ulteriori offerte da altri venditori AbeBooks
Nuovo - A partire da EUR 21,97
Usato - A partire da EUR 6,18
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Harper Collins, New York, 2002
Da: Voyageur Book Shop, Milwaukee, WI, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Curtan, Patricia (illustratore). First Edition. 326pp. Size: 4to - over 9¾" - 12" tall. L2.
Editore: HarperCollins Publishers, New York, 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Da: Jeff Hirsch Books, ABAA, Wadsworth, IL, U.S.A.
Libro Prima edizione
First edition and first printing. Hardcover. 326 pages. A book that focuses on fruit from one of the America's most impotant and influential chef and restaurateur. Features illustrations by Patricia Curtan. Includes numerous receipes as well. A clean and tight near fine copy in a close to near fine dust jacket with some slight sunning to the spine and edges.
Editore: Harper Collins, New York, 2002
Da: Monroe Street Books, Middlebury, VT, U.S.A.
Prima edizione
Condizione: Very Good. Condizione sovraccoperta: Very Good. 326 pages. Very good pictorial boards with matching pictorial dust jacket. Illustrated by Patricia Curtain. Record # 40216.
Editore: William Morrow Cookbooks, 2002
Da: A Book Preserve, Columbus, OH, U.S.A.
Libro Prima edizione
Hardcover. Condizione: As New. Dust Jacket Included. 1st Edition. First Edition (stated) AND First Printing (full number line). Tall 8vo. xxviii, 327 pp. Index. Illustrated with color relief prints by Patricia Curtan.
Editore: New York, HarperCollins., 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Da: Bucks County Bookshop IOBA, Doylestown, PA, U.S.A.
Membro dell'associazione: IOBA
Libro Prima edizione Copia autografata
First Edition, First Printing. SIGNED 2002 by Waters on endsheet, with the recipient's name above. -- 200+ recipes by the author and the cooks of the restaurant. Pleasant color relief prints by Patricia Curtan. -- Hardcover. Condition: fine, with fine dust jacket. ISBN 0060199571.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Patricia Curtan (illustratore). First Edition. New York: HarperCollins Publishers, 2002. This is a Fine copy of the First Edition (stated, with full number line). Yellow paper-covered boards with titling on the spine in black, purple, and green. Patricia Curtan illustration on the front board. Clean text; xviii, 326 pages. The dustjacket is Near Fine. Unclipped, but spine a bit faded and some shelf-rubbing on the rear panel. In an archival plastic protector. First Edition. Pictorial Cover. Fine/Near Fine. Illus. by Patricia Curtan. 4to - over 9¾" - 12" tall.
Editore: Harper Collins / HarperCollins, 2002
Da: The Groaning Board, Kensington, CA, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Fine As New First edition hardcover, SIGNED (not inscribed) by Waters on the front end-paper. Jacket As New, bright, not price-clipped. Gorgeous color relief prints by Patricia Curtan. No writing, no food stains. In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine. 326 pp. M01441. Signed by Author(s).
Editore: Harper Collins, New York, 2002
Da: Compass Rose Books, ABAA-ILAB, Kensington, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. First Printing. A Fine copy in a Fine jacket, not price-clipped. INSCRIBED by Waters "for [ ] Alice Waters 2002" on the front endpapers. With Illustrations by Patricia Curtan. 326pp. with Index. A clean, as new copy. Q06223.
Editore: Harper Collins, 2002
Da: Gregor Rare Books, Langley, WA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits.
Editore: Harper Collins, 2002
Da: Gregor Rare Books, Langley, WA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. A Fine tight copy in a Near Fine unclipped dust jacket with a hit of sunning to the spine. Alice Waters and the cooks at her restaurant Chez Panisse focus on the exuberant flavors of fresh fruit in creating memorable dishes. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. In this companion volume to Chez Panisse Vegetables, discover more than 200 recipes for both sweet and savory dishes featuring fruit. Glorify the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit -- from apples to strawberries -- and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan. The authors provide over 200 recipes for both sweet and savory dishes featuring fruits.
Editore: HARPER COLLINS., NY, 2002
ISBN 10: 0060199571ISBN 13: 9780060199579
Da: WAVERLEY BOOKS ABAA, Santa Monica, CA, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition; First Printing. First edition. INSCRIBED & dated in year of publication by renowned chef Alice Waters on front end-paper. Fine in fine dust jacket.