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Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Hawking Books, Edgewood, TX, U.S.A.
Libro
Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence!.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.15.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Libro
Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Editore: Independently published, 2024
Da: California Books, Miami, FL, U.S.A.
Libro Print on Demand
Condizione: New. Print on Demand.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Mahler Books, PFLUGERVILLE, TX, U.S.A.
Libro
Paperback. Condizione: Very Good. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; Lorenzo Da Ponte Italian Library; 6 X 1.75 X 9 inches; 653 pages.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Libro
Condizione: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: University of Toronto Press 12/27/2003, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Science in the Kitchen and the Art of Eating Well 2.38. Book.
Editore: University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Libro
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Books-R-Keen, DuBois, PA, U.S.A.
Libro
paperback. Condizione: Very Good. Excellent condition, dust jacket included when applicable, no markings in text.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: University of Toronto Press, Scholarly Publishing Division, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro
Soft Cover. Condizione: new.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: California Books, Miami, FL, U.S.A.
Libro
Condizione: New.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Paperback. Condizione: New. Brand New!.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of Toronto Press, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Paperback. Condizione: new. Paperback. First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print.Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes.Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: University of Toronto Press 2003-12-27, Toronto, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Blackwell's, London, Regno Unito
Libro
paperback. Condizione: New. Language: ENG.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Paperback. Condizione: very good. In Used Condition.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: University of Toronto Press, 2003
ISBN 10: 0802086578ISBN 13: 9780802086570
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.