Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: USED_GOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: HPB Inc., Dallas, TX, U.S.A.
Hardcover. Condizione: USED_VERYGOOD. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: USED_VERYGOOD. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: William Morrow, New York, 1999
ISBN 10: 0688166121 ISBN 13: 9780688166120
Da: Gil's Book Loft, Binghamton, NY, U.S.A.
Soft cover. Condizione: Near Fine. Cover by Eric Baker Design (illustratore). 1st Edition thus. 34135 shelf. Oversized thick trade paperback, photo covers, purple spine. 1 corner crease. No names, clean text. No cooking stains.With color photos. Index 394 p. Book.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Hardcover. Condizione: USED_VERYGOOD. Condizione sovraccoperta: Good. Clean and tight. DJ not price clipped, tiny tear on back cover.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.74.
Editore: William Morrow, New York, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. Illus. with photos (illustratore). 1st edition. 4to, 394 pp.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Irish Booksellers, Portland, ME, U.S.A.
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: NY. 1997. William Morrow & Co., 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione
Condizione: UNSPECIFIED. purple & green 1/2 cloth hardcover 4to ~ 4º (quarto). large, "coffee table" book, international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. minor rubbing to gold award stickers on cover, not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, no inking, no underlining or remainder markings etc~. first edition so stated. first printing (#1 in # line). photo illustrated title pg. xxi+394p. 8 pages of glossy full color presentation photos & b/w photos throughout by Melanie Acevodo. glossary. mail order sources. bibliography. index. winner of Julia Child Cookbook Awards. cookbooks. cucina. culina. cocina. ~ The Splendid Grain is the elegant masterpiece on grain cooking that will amaze cooks with whole grain's power to transform the taste and texture of food in remarkable ways. Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. In these pages oats form the nutty, sweet crust of fried chicken; mellow, piquant quinoa heightens and absorbs the savory juices of gingered lamb; and hearty ground buckwheat becomes a sweet, delicate, Parisian~inspired crepe. Grain has never looked quite like this before: creamy Creole Corn Oysters, Quinoa Blinis with Black Bean Caviar, and Salmon Millet Rolls. These are just a sampling of the culinary diversity of the offerings. The Splendid Grain reinvents every meal using grains to broaden, deepen, and expand every cook's repertoire. A hearty bowl of oatmeal for breakfast is good for body and soul, but wait until piping hot breakfast millet or barley or Wiid Rice Tortillas with Poached Huevos Rancheros and Ginger~Peach Salsa start your day. Salads come alive with grains. Try Lemon Coconut Rice Salad or Persian Rice with Yellow Fava Beans. Here too are far~ranging recipes that draw on authentic tastes from around the world. There are native pleasures like Herbed Posole with Dried Cranberries and Christmas Hens with Spicy Barley; Asian delights like tangy~hot Quinoa Soup, Saigon Style, prepared with ginger juice, fish sauce, shrimp, lime juice, and cilantro; and Mediterranean wholegrain treats like Grilled Gorgonzola Polenta with Portobello Ragout and Fried Sage. Here also are brilliant new spins on international classics: polenta made with millet, pilaf with oats, and risotto with barley. Since no feast would be complete without its indulgences, The Splendid Grain utilizes grains to exquisitely sweet advantage. Quinoa flour delivers a most unforgettable carrot cake, served here with Neufchatel icing; a magnificent Quinea Tart with Kiwi Sauce; and delectable butterscotch brownies. Earthy, rustic Barley Biscotti are great to dunk in wine or coffee. A revolution is quietly takting place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource. The Splendid Grain expands the possibilities for high octane healthful eating with glorious food for every appetite.
Editore: William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: beat book shop, Boulder, CO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition, First Printing.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: West Coast Bookseller, Moorpark, CA, U.S.A.
Hardcover. Condizione: NEW.
Editore: NY. 1997. William Morrow & Co., 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione Copia autografata
Condizione: UNSPECIFIED. purple & green 1/2 cloth hardcover 4to ~ 4º (quarto). large, "coffee table" book, international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, no inking except the author's signature, no underlining or remainder markings etc~. first edition so stated. first printing (#1 in # line). SIGNED on the half title page with a date (April '98) by the author. photo illustrated title pg. xxi+394p. 8 pages of glossy full color presentation photos & b/w photos throughout by Melanie Acevodo. glossary. mail order sources. bibliography. index. winner of Julia Child Cookbook Awards. cookbooks. cucina. culina. cocina. ~ The Splendid Grain is the elegant masterpiece on grain cooking that will amaze cooks with whole grain's power to transform the taste and texture of food in remarkable ways. Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. In these pages oats form the nutty, sweet crust of fried chicken; mellow, piquant quinoa heightens and absorbs the savory juices of gingered lamb; and hearty ground buckwheat becomes a sweet, delicate, Parisian~inspired crepe. Grain has never looked quite like this before: creamy Creole Corn Oysters, Quinoa Blinis with Black Bean Caviar, and Salmon Millet Rolls. These are just a sampling of the culinary diversity of the offerings. The Splendid Grain reinvents every meal using grains to broaden, deepen, and expand every cook's repertoire. A hearty bowl of oatmeal for breakfast is good for body and soul, but wait until piping hot breakfast millet or barley or Wiid Rice Tortillas with Poached Huevos Rancheros and Ginger~Peach Salsa start your day. Salads come alive with grains. Try Lemon Coconut Rice Salad or Persian Rice with Yellow Fava Beans. Here too are far~ranging recipes that draw on authentic tastes from around the world. There are native pleasures like Herbed Posole with Dried Cranberries and Christmas Hens with Spicy Barley; Asian delights like tangy~hot Quinoa Soup, Saigon Style, prepared with ginger juice, fish sauce, shrimp, lime juice, and cilantro; and Mediterranean wholegrain treats like Grilled Gorgonzola Polenta with Portobello Ragout and Fried Sage. Here also are brilliant new spins on international classics: polenta made with millet, pilaf with oats, and risotto with barley. Since no feast would be complete without its indulgences, The Splendid Grain utilizes grains to exquisitely sweet advantage. Quinoa flour delivers a most unforgettable carrot cake, served here with Neufchatel icing; a magnificent Quinea Tart with Kiwi Sauce; and delectable butterscotch brownies. Earthy, rustic Barley Biscotti are great to dunk in wine or coffee. A revolution is quietly takting place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource. The Splendid Grain expands the possibilities for high octane health.
Editore: William Morrow & Company Inc., New York, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Take Five Books, Ashland, OR, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: USED_VERYGOOD. Condizione sovraccoperta: Very Good+. First Edition. Light edge wear to dust jacket. Expedited or International shipping may cost more. Signed by Author(s).
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condizione: NEW. Brand New Copy.
Editore: William Morrow, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Front Cover Books, Denver, CO, U.S.A.
Condizione: NEW.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condizione: NEW. New.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condizione: NEW. Buy for Great customer experience.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condizione: NEW. New. Fast Shipping and good customer service.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: NEW. New Copy. Customer Service Guaranteed.
Editore: William Morrow Cookbooks, 1997
ISBN 10: 0688097669 ISBN 13: 9780688097660
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Hardcover. Condizione: New.