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Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: ZBK Books, Carlstadt, NJ, U.S.A.
Libro
Condizione: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: More Than Words, Waltham, MA, U.S.A.
Libro
Condizione: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Libro
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Editore: University of California Press, Berkeley, CA, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Harbor Books LLC, Old Saybrook, CT, U.S.A.
Libro Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good+. Cream cloth boards, 259pp with illustrations, inscribed to prior owner on title page, otherwise contents clean, tight and unmarked. Dust jacket has short repaired tear to fold of front flap, otherwise as new. Signed by Author(s).
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Hopkins Books, Nashua, NH, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Near Fine. 1st Edition. First edition hardcover with dust jacket, published by University of California Press, 2009. Signed by the author on the title page, with an inscription for the former owners, dated 2009. An in-depth examination of the role that food plays in the art of Renaissance Italy. using many examples and illustrated throughout with color reproductions of the art. 259 pages with Index, Bibliography, and Notes. Sturdy off-white cloth covered boards, with the author name and title imprinted on the spine in gold. Sewn binding is tight and square. The dust jacket is intact and is not price clipped. Some sun fading to the spine panel of the jacket, though ll lettering is legible - only the background color is bit faded. No further writing besides the author signature/inscription. Edges of the text block are clean. Very slight bump to the back right corner of the cover board. The attached photo is of the copy we have in our inventory, not a stock photo.
Editore: University of California Press, Berkeley/Los Angeles, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Libro Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. White cloth with titles in gilt. 259 pages, index. Numerous color illustrations. Fine copy in a near fine dust jacket with a crease to the inside front flap. Jacket is in a mylar protector. "Drawing from period recipes and menus, Varriano considers the many, often suprising ways that cooks and artist converged and dew from one another's worlds." [Liner notes].
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Libro Prima edizione
Condizione: Used - Like New. 2009. 1St Edition. Hardcover. Cloth, dj. Octavo. xi & 259 pp. Illustrated. Fine.
Editore: University of California 2009, 2009
Prima edizione
Hardcover First Printing. First Edition. Illustrated. Fine in fine dust jacket in mylar cover. California Studies in Food and Culture Series.
Editore: University of California Pre, Berkeley, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Abacus Bookshop, Pittsford, NY, U.S.A.
Libro Prima edizione
hardcover. Condizione: Fine copy in fine dust jacket. Well-illustrated (illustratore). 1st edition. 8vo, 259 pp., California Studies in Food and Culture series.
Editore: University of California Press, Berkekey, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Allen's Bookshop, Baltimore, MD, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. 259pp. Illustrated.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: University of California Press November 2009, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Pelican Bay Books, Anacortes, WA, U.S.A.
Libro
Hardcover. Condizione: Good.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Libro
Condizione: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Editore: University of California Press, Berkeley, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Edmonton Book Store, Edmonton, AB, Canada
Libro
Condizione: Very good. Condizione sovraccoperta: Very good. 8vo pp.260."This title features fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry that is replicated in sausage and cheese by Andrea del Sarto, a recipe for fish that is molded in the shape of a goat, and the discovery of an Ovidian scene at the bottom of a soup bowl. A?. book.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: University of California Press, 2011
ISBN 10: 0520269942ISBN 13: 9780520269941
Da: Textbooks_Source, Columbia, MO, U.S.A.
Libro Prima edizione
paperback. Condizione: Good. First Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Anybook.com, Lincoln, Regno Unito
Libro
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780520259041.
Editore: California UP 2009. xi, 259pp; 75 illus, most col. 2009, 2009
Da: Bennett and Kerr Books, ABINGDON, Regno Unito
Cloth, dw, VG.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Grumpys Fine Books, Tijeras, NM, U.S.A.
Libro
Hardcover. Condizione: new. Prompt service guaranteed.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: Save With Sam, North Miami, FL, U.S.A.
Libro
Hardcover. Condizione: New. Brand New!.
Editore: University of California Press, Berkeley and Los Angeles, 2009, 2009
Da: Pali, Roma, RM, Italia
Hard Cover in Dj. Condizione: Good. 8vo, 282 pages. Hardcover with dustjacket, ex library stamps and stickers ow very good. Fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry replicated in sausage and cheese by Andrea del Sarto, a recipe for fish molded in the shape of a goat, the discovery of an Ovidian scene at the bottom of a soup bowl. A feast for the mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring a dazzling array of art works, and drawing from period recipes and menus, John Varriano considers the many, often surprising, ways that cooks and artists converged and drew from each other's worlds. Among other topics, he considers the significance of culinary images in Renaissance art; traces parallels in the use of ingredients such as eggs and oil in kitchens and in studios; examines centerpieces by artists that were made of food; looks at the emergence of the celebrity cook and celebrity painter; and much more. Woven throughout with the flavors and colors of the era, this book of Renaissance temptations expands our understanding of the traditional boundaries of creative expression. Acknowledgments Introduction Parallels in Food and Art 1. Artists and Cooks 2. Regional Tastes Images of Food in Art 3. Significant Still Lifes 4. Sacred Suppers 5. Erotic Appetites Food in the Studio, Art at the Table 6. Eggs, Butter, Lard, and Oil 7. Eating and Erudition 8. Edible Art Postscript Notes Bibliography List of Illustrations and Credits Index John Varriano is Idella Plimpton Kendall Professor of Art History at Mount Holyoke College. He is the author of Italian Baroque and Rococo Architecture, Rome: A Literary Companion, and Caravaggio: The Art of Realism "The author is erudite, writes well, and has researched his subject carefully. He obviously takes pleasure in his subject and presents his findings in a pleasing way, which is no small thing in a field where pleasure is too often swept under the table. The considerable and undeniable value of this book resides in the author's focus on a subject that we almost take for granted: images of food in art. By shining a bright light on food and the preparation of food in the visual arts and literature, Varriano approaches the recent emphasis in art history on anthropology. He thereby prompts us to think about the splendors of the kitchen in relation to the splendors of Renaissance attire, jewelry, and furniture - all subjects of great moment in art historical studies. He reminds us that in the Renaissance we encounter not only Plato and Aristotle but also a philosophy that appreciates Epicurean delights." - Paul Barolsky, College Art Association "John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."ÑKen Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining studyÑa tasting menu of gastronomic and visual delights."ÑGillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano shows us how broad cultural relationships can be drawn between the developments of Italian Renaissance art and the period's growing and changing interest in food. Enlightening and fascinating details greatly enhance our understanding of the roles that taste and temptation played in creating the early modern world."ÑDavid G. Wilkins, co-editor of History of Italian Renaissance Art "Appetites for palate and palette are both whetted in Varriano's urbane and thoroughly magisterial study. Ex-Library.
Editore: University of California Press, 2009
ISBN 10: 0520259041ISBN 13: 9780520259041
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Libro
Hardcover. Condizione: New.
Editore: University of California Press 2009, 2009
Da: Peter J. Hadley Bookseller ABA ILAB, Ludlow, Regno Unito
Prima edizione
Fine in publishers cloth in like dustjacket. 1st edition, 1st issue. This title features fruits and vegetables as erotic metaphors in still life paintings, the Florentine Baptistry that is replicated in sausage and cheese by Andrea del Sarto, a recipe for fish that is molded in the shape of a goat, and the discovery of an Ovidian scene at the bottom of a soup bowl. A feast for the mind and eye, this beautifully illustrated, compellingly readable book is a rich exploration of the little examined interplay between art and cuisine during the Italian Renaissance. Exploring a dazzling array of art works, and drawing from period recipes and menus, John Varriano considers the many, often surprising, ways that cooks and artists converged and drew from each other's worlds. Among other topics, he considers the significance of culinary images in Renaissance art; traces parallels in the use of ingredients such as eggs and oil in kitchens and in studios; examines centerpieces by artists that were made of food; looks at the emergence of the celebrity cook and celebrity painter; and much more. Woven throughout with the flavors and colors of the era, this book of Renaissance temptations expands our understanding of the traditional boundaries of creative expression. ISBN 0520259041.
Editore: University of California Press, 2011
ISBN 10: 0520269942ISBN 13: 9780520269941
Da: Iridium_Books, DH, SE, Spagna
Libro
Condizione: Used - Good.
Editore: University of California Press, 2011
ISBN 10: 0520269942ISBN 13: 9780520269941
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.