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Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: University of California Press 5/1/2015, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Tasting French Terroir: The History of an Idea Volume 54 0.7. Book.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Irish Booksellers, Portland, ME, U.S.A.
Libro
Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: New. Buy with confidence! Book is in new, never-used condition.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: New. New! This book is in the same immaculate condition as when it was published.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: booksXpress, Bayonne, NJ, U.S.A.
Libro Print on Demand
Soft Cover. Condizione: new. This item is printed on demand.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Series: California Studies in Food and Culture. Num Pages: 248 pages, 11 b/w images. BIC Classification: 1DDF; HBJD; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 153 x 18. Weight in Grams: 362. . 2015. Paperback. . . . .
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Russell Books, Victoria, BC, Canada
Libro
Paperback. Condizione: New. First. Special order direct from the distributor.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Byrd Books, Austin, TX, U.S.A.
Libro
Paperback. Condizione: very good. In Used Condition.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Univ of California Pr, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Revaluation Books, Exeter, Regno Unito
Libro
Paperback. Condizione: Brand New. 229 pages. 7.00x5.00x1.00 inches. In Stock.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Series: California Studies in Food and Culture. Num Pages: 248 pages, 11 b/w images. BIC Classification: 1DDF; HBJD; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 153 x 18. Weight in Grams: 362. . 2015. Paperback. . . . . Books ship from the US and Ireland.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: University of California Press, 2015
ISBN 10: 0520277511ISBN 13: 9780520277519
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Libro
Hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Editore: University of California Press, 2015
ISBN 10: 0520277503ISBN 13: 9780520277502
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.