Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
EUR 79,00
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Da: Basi6 International, Irving, TX, U.S.A.
EUR 79,00
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: SMASS Sellers, IRVING, TX, U.S.A.
EUR 82,49
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Aggiungi al carrelloCondizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Da: ALLBOOKS1, Direk, SA, Australia
EUR 99,65
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Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Editore: Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
EUR 107,65
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Aggiungi al carrelloCondizione: New. pp. 450.
Da: AwesomeBooks, Wallingford, Regno Unito
EUR 106,49
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Aggiungi al carrellohardcover. Condizione: Very Good. Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: Bahamut Media, Reading, Regno Unito
EUR 106,49
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Da: Majestic Books, Hounslow, Regno Unito
EUR 109,36
Convertire valutaQuantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
EUR 109,48
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 450.
Da: Books Puddle, New York, NY, U.S.A.
EUR 117,35
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Aggiungi al carrelloCondizione: New.
Editore: Apple Academic Press, Incorporated, 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 116,35
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Aggiungi al carrelloCondizione: New. pp. 450.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 124,31
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 185.
Editore: Apple Academic Press Inc., Oakville, 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: Grand Eagle Retail, Mason, OH, U.S.A.
EUR 171,76
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.This volume offers a wealth of information on todays technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others. This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 169,76
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Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days. 1072.
Da: Revaluation Books, Exeter, Regno Unito
EUR 167,05
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Aggiungi al carrelloPaperback. Condizione: Brand New. 514 pages. 9.21x6.14x1.21 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 188,17
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Aggiungi al carrelloHardcover. Condizione: Brand New. 468 pages. 9.00x6.00x1.25 inches. In Stock.
EUR 165,35
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Aggiungi al carrelloCondizione: New. Rachna Sehrawat is currently affiliated with the Food Engineering Department at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India. She has in-plant training experience at Britannia Biscuits Pvt. Ltd. and Nestl.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 192,27
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Aggiungi al carrelloHardcover. Condizione: New. New. book.
Editore: TAYLOR & FRANCIS EXCLUSIVE(CBS), 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 224,93
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Textbook Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Editore: Apple Academic Press Apr 2018, 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 204,00
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.
Editore: Apple Academic Press Inc., Oakville, 2018
ISBN 10: 1771885866 ISBN 13: 9781771885867
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 250,54
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.This volume offers a wealth of information on todays technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others. This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Taylor & Francis, 2018
Da: Books in my Basket, New Delhi, India
EUR 145,29
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. ISBN:9781771885867.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 126,92
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: moluna, Greven, Germania
EUR 111,59
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. PaulTechnological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (F.