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Editore: Broadway, 1999
ISBN 10: 0767903382ISBN 13: 9780767903387
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 10,62
Usato - A partire da EUR 3,85
Scopri anche Brossura Prima edizione
Editore: Random House Trade Paperbacks, 2010
ISBN 10: 0812981111ISBN 13: 9780812981117
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 13,98
Usato - A partire da EUR 4,11
Scopri anche Brossura Prima edizione
Editore: Random House, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuovo - A partire da EUR 19,14
Usato - A partire da EUR 4,28
Scopri anche Rilegato Prima edizione Copia autografata
Editore: Ebury Press, 2001
ISBN 10: 009187923XISBN 13: 9780091879235
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
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Usato - A partire da EUR 6,08
Editore: Ebury Press, 2000
ISBN 10: 0091875056ISBN 13: 9780091875053
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 63,02
Usato - A partire da EUR 2,03
Scopri anche Rilegato
Editore: NY Broadway (1998)., 1998
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. NY Times restaurant critic, Gourmet editor-in-chief. Few corner creases, owner inscription. 14th ptg edition.
Editore: Broadway, 1999., 1999
Da: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Editore: Random, 2010., 2010
Da: The Book Den, Santa Barbara, CA, U.S.A.
Very good or better.
Editore: NY Broadway (1998)., 1998
Da: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
VG PB. Reichl discovered at an early age that food could be a way of making sense of the world. A culinary sensualist comes of age. 14th ptg edition.
Editore: Allen & Unwin, Australia, 2000
Da: Book Express (NZ), Wellington, Nuova Zelanda
Libro
Paperback. Condizione: Very Good. 282 pages. tidy copy.
Editore: Sue Hines Allen & Unwin 2000, 2000
Da: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nuova Zelanda
Membro dell'associazione: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.
Editore: Random House, New York, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Libro Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. New York: Random House, 1998. Reichl's first book. This is a Fine copy of the First Edition [stated; with RH number line]. Blue/green paper-covered boards with a black cloth spine; titling in gilt on the spine. Clean text; x, 282 pages. The dustjacket is Fine, unclipped. In an archival plastic protector. [Note: due to a computer crash, this book may also appear as #000798.]. First Edition. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
Editore: Random House Inc, New York, 1998
ISBN 10: 0679449876ISBN 13: 9780679449874
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro Prima edizione
Hardcover. First Edition; First Printing. Fine in a Very Good+ price clipped dust jacket. ; 9.3 X 6.6 X 1.0 inches; 282 pages.
Editore: Random House, New York, 1998
Da: TBCL The Book Collector's Library, Montreal, QC, Canada
Membro dell'associazione: IOBA
Prima edizione Copia autografata
1st Edition. 1st Edition. Signed by Author. First Edition. Advance Reader's Edition Signed by the author on the title-page. A fine copy in pictorial stiff card wrappers. 8vo. 282 pp. Editor of Gourmet magazine, Reichl's life, food and recipe memoirs resonate like fine wine.