Condizione: New.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 19,72
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 20,52
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,33
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 30,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 25,12
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New.
Condizione: New.
EUR 22,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 24,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 24,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Legare Street Press 2022-10, 2022
ISBN 10: 1018168524 ISBN 13: 9781018168524
Lingua: Inglese
Da: Chiron Media, Wallingford, Regno Unito
EUR 20,93
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Editore: Gale ECCO, Print Editions 2010-05, 2010
ISBN 10: 1140940430 ISBN 13: 9781140940432
Lingua: Inglese
Da: Chiron Media, Wallingford, Regno Unito
EUR 21,06
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Condizione: New.
Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 32,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 32,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: New.
Editore: Raudins Publishing, 2004
ISBN 10: 0971807353 ISBN 13: 9780971807358
Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. VERY GOOD.
EUR 46,89
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. No Jacket. The sixth volume in Raudiins' Classic Brewing & Distilling series of facsimile reprints, this of Combrune's book first published in 1762. Copy no.139 from a limited edition of 500. All in fine, clean, crisp and bright order throughout. Smart black faux leather boards with bright gilt tilting. 4to. xii, 299pp.
EUR 31,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Forgotten Books, London, Regno Unito
EUR 19,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book, a groundbreaking treatise on brewing, establishes the art on true and invariable principles. It is the first to attempt to reduce brewing to scientific rules and principles, and its influence on brewing methods would be profound. The author, a fellow of the Royal College of Physicians and the Royal Society, wrote this book as a practical guide for brewers, and it has since become a classic text. The book seeks to remove the uncertainty of the brewing process and to ensure the production of consistent, high-quality beer. The author begins by laying out the basic principles of chemistry and physics as they relate to brewing, and then goes on to provide detailed instructions on every aspect of the brewing process. Through experiments and observations, the author reveals how to extract the fermentable parts of malt, add hops in the proper proportion, and employ the correct amount of yeast to obtain a complete fermentation. The book remains an invaluable resource for brewers of all levels, offering insights into the science of brewing that have stood the test of time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 20,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an extensive treatise on the art of brewing. It is a thorough and meticulous work, the first to present the principles of brewing practice in a clear and concise manner, based on the author's years of consultation and experimentation. The author's theories are based on the technical advancements of the thermometer, which allowed him to examine the brewing processes, in conjunction with the discoveries of the time in the fields of chemistry, mechanics, and physics. This book is significant as it transformed brewing from an inexact, tradition-bound craft, to a scientific process, and became the foundation for brewing practices into the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 41,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 41,95
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,90
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Theory and Practice of Brewing | Michael Combrune | Taschenbuch | 304 S. | Englisch | 2018 | hansebooks | EAN 9783337540029 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.