Editore: Equinox Publishing, 1999
ISBN 10: 1870962001 ISBN 13: 9781870962001
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.76.
Editore: Lewes : Southover, 1988
ISBN 10: 1870962001 ISBN 13: 9781870962001
Da: MW Books, New York, NY, U.S.A.
Prima edizione
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Editore: Lewes : Southover, 1988
ISBN 10: 1870962001 ISBN 13: 9781870962001
Da: MW Books Ltd., Galway, Irlanda
Prima edizione
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg.
Editore: Equinox Publishing, 1999
ISBN 10: 1870962001 ISBN 13: 9781870962001
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: New. Book is in NEW condition. 0.85.
Editore: Southover Press 1999, 1999
Da: Peter J. Hadley Bookseller ABA ILAB, Ludlow, Regno Unito
Near Fine in publishers cloth in acetate jacket. Reprint. This delightful and lively recipe book gives a good idea of what it must have been like in the kitchen of a Georgian Inn. The author, William Verrall, was master of the White Hart in Lewes and his robust sense of humour shows in his own introduction, which with the recipes, was probably dictated to a minion. With very little adjustment to reduce the quantities, his dishes can be used in ordinary households today and were much admired by Elizabeth David who quotes from them in her own Spices, Salt and Aromatics in the English Kitchen. In addition to recipes and the original introduction by William Verrall, the book includes an account of the colourful and sometimes bizarre world in which William Verrall worked by the Lewes Historian Colin Brent. ISBN 1870962001.
Editore: Southover Press, Lewes, East Sussex, UK, 1999
Da: SAVERY BOOKS, Brighton, East Sussex, Regno Unito
Hardback. Condizione: Very Good. Reprint. NO JACKET. Hardback 1999 reprint. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING boxed in cardboard. ref SH14.