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Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: Phaidon Press Ltd, London, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. **The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma** A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013. The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: B-Line Books, Amherst, NS, Canada
Libro Prima edizione
Hardcover. Condizione: Fine. First Edition. Small faint green smudge to front board; otherwise stiff to open, unmarked, and about new. ; 6.5 X 1 X 9 inches; 224 pages.
Editore: Phaidon Inc Ltd, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 224 pages. 8.75x6.75x1.00 inches. In Stock.
Editore: Phaidon Press Ltd, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. 2019. Hardcover. . . . . .
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Hardcover. Condizione: new. New. Fast Shipping and good customer service.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: VeryGood. signs of little wear on the cover.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Gallix, Gif sur Yvette, Francia
Libro
Condizione: Neuf.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
Libro
Condizione: NEW.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: LikeNew. Remainder mark.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Ebooksweb, Bensalem, PA, U.S.A.
Libro
Condizione: New. .
Editore: Phaidon Press Ltd, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: BrownBooks, Leicester, Regno Unito
Libro Prima edizione
Hardcover. Condizione: New. 1st Edition.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: BrownBooks, Leicester, Regno Unito
Libro Prima edizione
Hardcover. Condizione: New. 1st Edition.
Editore: Phaidon Press Ltd Jan 2019, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
Editore: Phaidon Press Ltd, London, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. **The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma** A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013. The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Speedyhen, London, Regno Unito
Libro
Condizione: NEW.
Editore: Phaidon Press Ltd, London, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. **The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma** A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013. The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Hardcover. Condizione: new. Buy for Great customer experience.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: Phaidon Press, 2019
ISBN 10: 0714877549ISBN 13: 9780714877549
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Hardcover. Condizione: new. New.
Editore: Phaidon Press, 2013
ISBN 10: 0714866911ISBN 13: 9780714866918
Da: Volker Ziesing, Emmingen-Liptingen, Germania
Libro
Hardcover. Condizione: Gut. A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs. Vollständig mit allen drei Büchern und der Schachtel.
Editore: Phaidon Press, New York, 2013
ISBN 10: 0714866997ISBN 13: 9780714866994
Da: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Libro
Cloth. Condizione: Very good. 240p. Signed by Redzepi on front endpaper. Bottom corner of pages slightly dented and back bottom cover corner bumped. Part of a three-book publication by Redzepi, chef of the renowned 3-Michelin-star Copenhagen restaurant chosen as Best Restaurant in the World in 2021 by Restaurant magazine. This cookbook features 100 recipes for each month of the year and inspiring photographs. Includes glossary. Color photographs. (11"x9").