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Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Nuovo - A partire da EUR 49,38
Usato - A partire da EUR 5,44
Scopri anche Rilegato Brossura Prima edizione Copia autografata
Editore: Alfred A. Knopf, Inc., New York, 1978
ISBN 10: 0394736222ISBN 13: 9780394736228
Libro Prima edizione
Trade Paperback. Condizione: Very Good. First Paperback Edition. H3 - Book has previous owner's name and some glue residue on the first page, discoloration (browning, stains), and normal shelf wear otherwise very good. The definitive guide to the vast and delectable variety of the world's cheeses-the domestic, the imported, the common, the rare, the new. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Random House Inc, Westminster, Maryland, U.S.A., 1978
ISBN 10: 0394736222ISBN 13: 9780394736228
Da: Top Notch Books, Tolar, TX, U.S.A.
Libro
Soft Cover. Condizione: Good. Wraps have light wear. Pages are lightly tanning, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
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Usato - A partire da EUR 2,40
Scopri anche Prima edizione
Editore: New York: Alfred A. Knopf, 1977, 1977
Da: Village Booksmith, Hudson Falls, NY, U.S.A.
Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. ISBN:0-394-49755-4. 292 pages, contains more than 100 illustrations & 70 cheese photographs.
Editore: Alfred A. Knopf, New York, NY, U.S.A., 1976
ISBN 10: 0394497554ISBN 13: 9780394497556
Da: M & M Books, ATHENS, GA, U.S.A.
Libro Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Signed. Signed by Author(s).
Editore: Alfred A. Knopf, New York, 1983
Da: Saucony Book Shop, Kutztown, PA, U.S.A.
Prima edizione
Soft cover. Condizione: Very Good. First Thus. Stiff color pictorial wraps. Minor handling wear. Contents somewhat tanned, typical of issue. Illus. Size: 8vo - over 7¾" - 9¾" tall. Book.
Editore: Alfred A Knopf, 1976
ISBN 10: 0394497554ISBN 13: 9780394497556
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Very Good Hardcover with dustjacket, DJ is chipped on edges.
1977 1ST D/W TEARS REPAIRED O/W VG/VG.
Editore: Alfred A. Knopf, New York, 1976
ISBN 10: 0394497554ISBN 13: 9780394497556
Da: Books Tell You Why - ABAA/ILAB, Summerville, SC, U.S.A.
Libro Prima edizione
1/4 Cloth. Condizione: Fine. Condizione sovraccoperta: Near Fine. First Edition; First Printing. A bright and attractive first edition/first printing in about Fine, lightly sunned condition in Near Fine dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This delightful book takes readers on a journey to explore the many facets of cheese, from its traditional origins to its modern applications. The book covers everything from cheese making to cheese tasting, and provides fascinating insights into the fascinating world of cheese. Whether you're a cheese lover or just interested in learning more about this delicious food, The World of Cheese is a must-read for anyone who loves food.; B & W Illustrations; 8vo; FSA.
Editore: Knopf, New York, 1976
ISBN 10: 0394497554ISBN 13: 9780394497556
Da: Rare Book Cellar, Pomona, NY, U.S.A.
Libro Prima edizione
Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ price clipped dust jacket. ; 9.1 X 6.1 X 1.0 inches.