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Titolo: teaching dishes - Hangzhou cuisine (cooking ...
Condizione libro: New
Language:Chinese.Pages Number: 0 Publisher: China Labor and Social Security Publishing House Pub . Date :2007-06-01. Contents: Introduction Chapter 1 production mix. soy. drunk. bad dishes mixed with 1-1 1-3 1-2 soy drunk l-4 production of halogen bad Chapter 2 . sauce. frozen dishes halogen 2-2 2-1 2-3 cold sauce made in Chapter 3 fried. fried. leavened. fried explosion dishes 3-1 3-3 3-2 fried leavened Chapter 4 3-4 burst produced fry. fried cooking dishes 4-1 4-2 Chapter 5. fired by cookin. Codice inventario libreria K30218
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Libreria AbeBooks dal: 7 aprile 2009
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