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The teaching material of food specialty in analytical chemistry Vocational college(Chinese Edition)

SUN SU QUN BIAN

ISBN 10: 7562955204 / ISBN 13: 9787562955207
Nuovi Condizione: New Brossura
Da liu xing (JiangSu, JS, Cina)

Libreria AbeBooks dal 7 aprile 2009

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Paperback. Pub Date: 2017-08-01 Pages: $number Language: Chinese publisher: Wuhan University of Science and Technology publishing house. Analytical chemistry higher vocational and technical College food specialty planning textbook is divided into 10 chapters. mainly includes: introduction. basic experimental skills. Quantitative analysis of error and data processing. titration analysis. acid-base titration. coordination titration . Codice inventario libreria DP053660

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Titolo: The teaching material of food specialty in ...

Legatura: paperback

Condizione libro:New

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《分析化学/高职高专食品类专业规划教材》共分为10章,内容主要包括:绪论、基本实验技能、定量分析的误差及数据处理、滴定分析法概述、酸碱滴定法、配位滴定法、氧化还原滴定法、沉淀滴定法、重量分析法、定量分析法的一般步骤。为满足高职教育强调实验操作训练的要求,《分析化学/高职高专食品类专业规划教材》加大了实验部分的内容,包括实验基础知识、常用基本仪器及操作和实验项目。《分析化学/高职高专食品类专业规划教材》可作为高职高专生物类、食品类等专业的教学用书,也可作为相关专业人员、教师、学生的参考用书。第一章绪论第一节分析化学的任务和作用第二节分析方法的分类第三节分析化学的发展与趋势第四节本课程的学习要求第二章基本实验技能第一节分析化学实验室基础知识一、化学实验用水二、化学试剂三、实验室安全第二节滴定分析的一般仪器一、滴定仪器的分类和使用二、滴定仪器的洗涤三、滴定仪器的校准实验1常用仪器的洗涤和干燥实验2容量仪器的校准第三节分析天平的使用一、分析天平的工作原理二、电子天平的种类和构造三、分析天平的灵敏度四、电子天平的使用实验3分析天平的称量练习复习思考题第三章定量分析的误差及数据处理第一节误差的基本概念一、误差的来源与分类二、准确度与误差三、精密度与偏差四、公差五、准确度与精密度第二节随机误差的分布一、正态分布二、随机误差的区间概率第三节有限测定数据的统计处理一、t分布曲线二、总体平均值的置信区间三、可疑测定值的取舍四、显著性检验第四节提高分析结果准确度的方法一、选择适当的分析方法(分析方法验证)二、减小测定误差三、减小随机误差四、检验和消除系统误差五、正确表示分析结果第五节有效数字及其运算规则一、有效数字二、数字修约规则三、有效数字的运算规则第六节分析化学中的质量保证与质量控制第七节Excel软件在分析数据处理中的应用复习思考题第四章滴定分析法概述第一节概述一、滴定分析法对化学反应的要求二、滴定分析法中的四种滴定方式第二节溶液及其配制方法一、溶液配制时常用的计量单位二、溶液浓度的表示方法三、溶液浓度的计算四、溶液标签的书写第三节滴定分析中标准溶液的配制和标定一、氢氧化钠标准溶液二、盐酸标准溶液第四节滴定分析的计算一、待测物的物质的量nA与滴定剂的物质的量nB的关系二、待测物含量的计算第五节滴定分析的技能要求实验4酸碱标准溶液的标定复习思考题第五章酸碱滴定法第六章配位滴定法第七章氧化还原滴定法第八章沉淀滴定法第九章重量分析法第十章定量分析的一般步骤附录参考文献

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