A text-book of the science and art of bread-making; including the chemistry and analytic and practical testing of wheat, flour, and other materials emloyed in baking

Jago, William

Editore: RareBooksClub.com, 2012
ISBN 10: 1235900428 / ISBN 13: 9781235900426
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Riassunto: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1895 Excerpt: ...336 and 337, call for no very special remarks: in addition to the samples here quoted, many of those given in the previous tables find their way also into the places included in this list. The wheats in Nos. 1-4 were specially ground on stones, and the flour produced dressed through No. 9 silks. The upper gluten figures in No. 1 were obtained by allowing the flour to remain in dough for two hours liefore washing out the gluten. Flour from Red Wheal, grown in Midlothian, Scotch Milled Flour from Kiln-dried Scotch Wheat (No. 16, Fig. 42)... Flour from OKI White English Wheat (No. 15, Fig. 42)... Flour from Hard Minnesota Wheat, Scotch Milled Flour from Dantzic Wheat, Irish Milled Flour from Oremburka Wheat Flour from Kulanka Wheat Straight Grade from Winter American Wheat Patent from ditto Straight Grade from Minnesota Wheat Patent from ditto Best Patent from No. I Duluth Spring Wheat, Roller Milled (N 43. Fig-42) Second Patent from the same Wheat (No. 44, Fig. 42)... Remaining Flour from same Wheat (No. 45, Fig. 42) Straight Grade from Azima Wheat Straight Grade from very choice Californian Wheat (No. 20, F ig. 42) Flour from Taganrog Wheat, ground on French Stones, dressed on Silk Keel, Cloth, Nos. 9, 10, II, and 12, Swiss (No. 35, Fig. 42) Flour from Varna Wheat (No. 25, Fig. 42) F'lour from Varna Wheat, slightly heated in hold of vessel (No. 24, Fig. 42) Flour from No. I White Bombay Wheat, 12 per cent, of water added 24 hours before grinding (No. 31, Fig. 42) F'lour from No. I White Bombay Wheat, milled dry (No. 32, Fig. 42) Flour from Middlings of No. I White Bomliay Wheat, rolled and dressed through No. 10 Silk Flour from Red Californian Wheat, (No. 2, Fig. 42) Patent Flour from Manitoba Hard Fyfe Wheat (No. 49, Fig. 42) Bakers' F'lour from ditto 3S OS...

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Titolo: A text-book of the science and art of ...
Casa editrice: RareBooksClub.com
Data di pubblicazione: 2012
Condizione libro: very good

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Jago, William
Editore: Andesite Press (2017)
ISBN 10: 1376239949 ISBN 13: 9781376239942
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Descrizione libro Andesite Press, 2017. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2017; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9781376239942_lsuk

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William Jago
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ISBN 10: 1296844560 ISBN 13: 9781296844561
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Descrizione libro Andesite Press, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Codice libro della libreria APC9781296844561

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William Jago
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Descrizione libro Andesite Press, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Codice libro della libreria APC9781296844561

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Jago, William
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Descrizione libro Andesite Press. Hardcover. Condizione libro: New. 1296844560 Special order direct from the distributor. Codice libro della libreria ING9781296844561

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William Jago
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Descrizione libro Andesite Press, 2015. Hardcover. Condizione libro: New. book. Codice libro della libreria M1296844560

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