Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 9,35
Da: Regno Unito a: U.S.A.
Descrizione libro Condizione: new. (Paperback, 2003). (1977, 2003) 2nd edn paperback reprint. 8vo paperback (135 x 215mm). Pp144. B/w line illustrations. Slight tanning and use else good second-hand paperback. This is the eagerly awaited new edition of this perennially popular and useful book. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. . Codice articolo 16875
Descrizione libro Condizione: new. (Paperback, 1982). (1977)1985 2nd edition paperback reprint. 8vo paperback (136 x 216mm). Pp144. B/w line illustrations. Creases to covers, marks to edges but a good-plus second-hand paperback. This is the eagerly awaited new edition of this perennially popular and useful book. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. . Codice articolo 60326
Descrizione libro Paperback. Condizione: New. Codice articolo Abebooks3754