Articoli correlati a Food of Italy, The
Críticas:
"Timeless... Completely approachable for home cooks" (Daily Telegraph)
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" (Financial Times)
Reseña del editor:
"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)
"Claudia’s erudite style remains as compelling as ever" (Waitrose Kitchen)
"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" (Observer)
"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" (Financial Times)
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreVintage
- Data di pubblicazione2030
- ISBN 10 009927325X
- ISBN 13 9780099273257
- RilegaturaTapa blanda
- Numero di pagine448
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo
EUR 16,32
Spese di spedizione:
EUR 7,59
Da: Regno Unito a: U.S.A.
Altre edizioni note dello stesso titolo
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
The Food of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. pp. 437. Codice articolo 5822528
Compra nuovo
EUR 16,32
Convertire valuta
Foto dell'editore
The Food of Italy
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_009927325X
Compra nuovo
EUR 20,23
Convertire valuta
Immagini fornite dal venditore
The Food of Italy (Paperback)
Editore:
Vintage Publishing, London
(1998)
ISBN 10: 009927325X
ISBN 13: 9780099273257
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780099273257
Compra nuovo
EUR 24,09
Convertire valuta
Foto dell'editore
The Food of Italy
Editore:
Random House 1998-11-26, London
(1998)
ISBN 10: 009927325X
ISBN 13: 9780099273257
Nuovo
paperback
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780099273257
Compra nuovo
EUR 20,43
Convertire valuta
Foto dell'editore
The Food Of Italy
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780099273257-GDR
Compra nuovo
EUR 17,36
Convertire valuta
Foto dell'editore
The Food of Italy
Editore:
Vintage Publishing
(1998)
ISBN 10: 009927325X
ISBN 13: 9780099273257
Nuovo
Paperback / softback
Quantità: 6
Da:
Valutazione libreria
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Codice articolo B9780099273257
Compra nuovo
EUR 17,81
Convertire valuta
Foto dell'editore
The Food of Italy
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard009927325X
Compra nuovo
EUR 25,10
Convertire valuta
Immagini fornite dal venditore
The food of Italy: region by region [Soft Cover ]
Da:
Valutazione libreria
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780099273257
Compra nuovo
EUR 29,34
Convertire valuta
Foto dell'editore
The Food of Italy
Da:
Valutazione libreria
Descrizione libro Condizione: New. In. Codice articolo ria9780099273257_new
Compra nuovo
EUR 19,00
Convertire valuta
Foto dell'editore
The Food of Italy
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think009927325X
Compra nuovo
EUR 26,71
Convertire valuta