Enological Chemistry

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9780123884381: Enological Chemistry

"Enological Chemistry" is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. This title: is organized according to the winemaking process, guiding reader clearly to application of knowledge; describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them; and, provides both theoretical knowledge and practical application providing a strong starting point for further research and development.

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1.

Juan Moreno, Rafael Peinado
Editore: Elsevier Science Publishing Co Inc 2012-05-30, San Diego (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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(Oxford, OX, Regno Unito)
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Descrizione libro Elsevier Science Publishing Co Inc 2012-05-30, San Diego, 2012. hardback. Condizione libro: New. Codice libro della libreria 9780123884381

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2.

Juan Moreno
Editore: Academic Press 2012-12-06 (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descrizione libro Academic Press 2012-12-06, 2012. Hardcover. Condizione libro: New. Codice libro della libreria NU-GRD-04858780

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3.

Juan Moreno, Rafael Peinado
Editore: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuovi Rilegato Quantità: 1
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Descrizione libro Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Condizione libro: New. 236 x 190 mm. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Codice libro della libreria AAZ9780123884381

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4.

Juan Moreno, Rafael Peinado
Editore: Elsevier Science Publishing Co Inc
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuovi Rilegato Quantità: 1
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THE SAINT BOOKSTORE
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Descrizione libro Elsevier Science Publishing Co Inc. Hardback. Condizione libro: new. BRAND NEW, Enological Chemistry, Juan Moreno, Rafael Peinado, "Enological Chemistry" is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. This title: is organized according to the winemaking process, guiding reader clearly to application of knowledge; describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them; and, provides both theoretical knowledge and practical application providing a strong starting point for further research and development. Codice libro della libreria B9780123884381

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5.

Juan Moreno, Rafael Peinado
Editore: Elsevier Science Publishing Co Inc, United States (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuovi Rilegato Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Elsevier Science Publishing Co Inc, United States, 2012. Hardback. Condizione libro: New. 236 x 190 mm. Language: English . Brand New Book. Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Codice libro della libreria AAZ9780123884381

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Moreno, Juan; Peinado, Rafael
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0123884381. Codice libro della libreria ST0123884381

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7.

Moreno, Juan; Peinado, Rafael
Editore: Elsevier Science Publishing Co Inc (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descrizione libro Elsevier Science Publishing Co Inc, 2012. Condizione libro: New. 2012. 1st Edition. Hardcover. Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance. Num Pages: 442 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 242 x 195 x 27. Weight in Grams: 1080. . . . . . . Codice libro della libreria V9780123884381

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Moreno, Juan
Editore: Academic Press (2012)
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Descrizione libro Academic Press, 2012. Condizione libro: New. book. Codice libro della libreria ria9780123884381_rkm

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Moreno, Juan; Peinado, Rafael
ISBN 10: 0123884381 ISBN 13: 9780123884381
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Speedy Hen
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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0123884381. Codice libro della libreria ST0123884381

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Moreno, Juan; Peinado, Rafael
ISBN 10: 0123884381 ISBN 13: 9780123884381
Nuovi Quantità: 4
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97801238843810000000

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