Spese di spedizione:
EUR 5,62
Da: Regno Unito a: U.S.A.
Descrizione libro Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001877746
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002788455
Descrizione libro Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo GRP71889338
Descrizione libro Soft cover. Condizione: Very Good. Pages lightly tanned, otherwise without flaw. 5 X 8" 207 pages. Evelyn Rose, noted British food writer and author of The Complete International Jewish Cookbook, and daughter Judi, have written a simple, comprehensive handbook of cooking techniques and easy recipes for the novice cook. Special care has been taken to write the text in a way which demands no knowledge of cookery, but at the same time will allow the enthusiastic beginner to acquire a solid foundation of basic theory - in all, a trouble-free invitation into the most enjoyable of arts. Codice articolo 112210