WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016
OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.
Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.
There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include:
Rice and savoury porridge
Vegetables, pickles & sides
Soups & stews
Pancakes, fritters and tofu
Noodles
Meat
Fish
Desserts
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Spese di spedizione:
EUR 10,50
Da: Irlanda a: U.S.A.
Descrizione libro Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy. 2012. Hardcover. . . . . Codice articolo 9780297609711
Descrizione libro Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy. 2012. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo 9780297609711
Descrizione libro Hardcover. Condizione: new. Hardcover. WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridgeVegetables, pickles & sidesSoups & stewsPancakes, fritters and tofuNoodlesMeatFishDesserts An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780297609711
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9780297609711
Descrizione libro Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Codice articolo B9780297609711
Descrizione libro Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780297609711-GDR
Descrizione libro Condizione: New. In. Codice articolo ria9780297609711_new
Descrizione libro Hardcover. Condizione: Brand New. 272 pages. 9.13x6.57x1.11 inches. In Stock. Codice articolo __0297609718
Descrizione libro Condizione: New. Codice articolo 23732739-n
Descrizione libro Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780297609711