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Editore: -, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Hardcover. Condizione: Very Good. Our Korean Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Editore: WandN, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Libro
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Editore: - -, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Bahamut Media, Reading, Regno Unito
Libro
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Editore: W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: VeryGood. Most items will be dispatched the same or the next working day.
Editore: WeldonOwen, 2012
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: North Country Books, Milton, VT, U.S.A.
Libro Prima edizione
Hardcover. Condizione: Near Fine. First American Edition. Oversize hardcover with very light wear, clean and tightly bound; clean and unmarked contents. No dust jacket, if issued.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fine.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Brook Bookstore, Milano, MI, Italia
Libro
Condizione: new.
Editore: W&N, 2012
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy. 2012. Hardcover. . . . .
Editore: Orion 2015-09-03, London, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Blackwell's, London, Regno Unito
Libro
hardback. Condizione: New. Language: ENG.
Editore: Orion Publishing Co, London, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Libro
Hardcover. Condizione: new. Hardcover. WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridgeVegetables, pickles & sidesSoups & stewsPancakes, fritters and tofuNoodlesMeatFishDesserts An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Orion Publishing Co, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.
Editore: W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1056. Good clean copy. 2012. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Weidenfeld Nicolson, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Monster Bookshop, Fleckney, Regno Unito
Libro
Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro
Condizione: New. In.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Editore: W&N 2015-09-03, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Chiron Media, Wallingford, Regno Unito
Libro
Hardcover. Condizione: New.
Editore: W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Revaluation Books, Exeter, Regno Unito
Libro
Hardcover. Condizione: Brand New. 272 pages. 9.13x6.57x1.11 inches. In Stock.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: W&N, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Kennys Bookstore, Olney, MD, U.S.A.
Libro
Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074. . 2012. Hardcover. . . . . Books ship from the US and Ireland.
Editore: Orion Publishing Co, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: W&N, 2012
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074. . 2012. Hardcover. . . . .
Editore: Orion Publishing Co Sep 2015, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro
Buch. Condizione: Neu. Neuware - A collection of delicious and easy-to-make recipes of Korean food. Critically acclaimed food writer Jordan Bourke and his Korean wife Rejina Pyo provide a cultural history of Korean food to give extra context to the recipes, along with advice on etiquette, ingredients and the role of side dishes.
Editore: Orion Publishing Co, London, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: CitiRetail, Stevenage, Regno Unito
Libro
Hardcover. Condizione: new. Hardcover. WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridgeVegetables, pickles & sidesSoups & stewsPancakes, fritters and tofuNoodlesMeatFishDesserts An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: WEIDENFELD & NICOLSON, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: Speedyhen, London, Regno Unito
Libro
Condizione: NEW.
Editore: Orion Publishing Co, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: moluna, Greven, Germania
Libro
Condizione: New. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.Über den AutorJordan is an Irish chef, food stylist and author of the bestselling c.
Editore: Orion Publishing Co, London, 2015
ISBN 10: 0297609718ISBN 13: 9780297609711
Da: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condizione: new. Hardcover. WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food.Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridgeVegetables, pickles & sidesSoups & stewsPancakes, fritters and tofuNoodlesMeatFishDesserts An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.