Methods for Analysis of Musts and Wines - Rilegato

Ough, C. S.; Amerine, Maynard A.

Rilegato

ISBN 10: 0471627577 ISBN 13: 9780471627579

Casa editrice: Wiley-Interscience, 1988

Riassunto

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

Su questo libro

L'autore:

C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.

Product Description:

R300015039. METHODS FOR ANALYSIS OF MUSTS AND WINES - SECOND EDITION.. 1988. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 377 pages - jaquette en bon état - ouvrage essentiellement en anglais - quelques figures en noir et blanc dans le texte - un tampon sur la page de garde.. Avec Jaquette. . . Classification Dewey : 634.8-Viticulture, vin

Su questa edizione

• Editore: Wiley-Interscience
• Data di pubblicazione: 1988
• ISBN 10: 0471627577
• ISBN 13: 9780471627579
• Rilegatura: Copertina rigida
• Numero di pagine: 400