Isbn: 9780471627579 - methods for analysis of musts and wines (19 risultati)

Condizione: Very Good. 2. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, just minor edgewear, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards with minor fading to the edges; Unblemished textblock edges; Name/address inside the front cover; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.5 lbs; White dust jacket with drawing of grapes, and title in purple lettering; 2nd Edition; 1988, Wiley-Interscience Publishing; 400 pages; "Methods Analysis of Musts and Wines," by C. S. Ough & M. A. Amerine.…

Condizione: Very Good. 2. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White dust jacket with drawing of grapes, and title in purple lettering; 2nd Edition; 1988, Wiley-Interscience Publishing; 400 pages; "Methods Analysis of Musts and Wines," by C. S. Ough & M. A. Amerine.…

hardcover. Condizione: new.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: new.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Gebunden. Condizione: New. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry computerized dispensing, recording, and calculation .

Condizione: New. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Num Pages: 400 pages, Ill. BIC Classification: PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 162 x 30. Weight in Grams: 758. . 1988. 2 Rev ed. Hardback. . . . .…

Hardcover. Condizione: Brand New. 2nd sub edition. 400 pages. 9.50x6.50x0.75 inches. In Stock.

Buch. Condizione: Neu. Neuware - The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.…

Condizione: New. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Num Pages: 400 pages, Ill. BIC Classification: PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 162 x 30. Weight in Grams: 758. . 1988. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.…

Hardcover. Condizione: new. Hardcover. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. pp. 400 This item is printed on demand.

Hardcover. Condizione: Brand New. 2nd sub edition. 400 pages. 9.50x6.50x0.75 inches. In Stock. This item is printed on demand.