Pierre Franey's Cooking in America/Companion Book to the Public Television Series - Brossura

Franey, Pierre; Flaste, Richard

Brossura

ISBN 10: 0679752889 ISBN 13: 9780679752882

Casa editrice: Alfred a Knopf Inc, 1994

Riassunto

A companion to the popular PBS series presents a culinary tour of America, featuring two hundred recipes for favorite American dishes from across the country. Reprint. TV tie-in. 25,000 first printing. Tour.

Su questo libro

Recensione:

Pierre Franey, formerly executive chef of the famed Le Pavillon restaurant in New York City, created the "60-Minute Gourmet" column for The New York Times. He is the author of thirteen cookbooks and a memoir, A Chef's Tale.

Dalla seconda/terza di copertina:

anion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.

Contents

Cattle Country: Beef

A Glance Toward Spain: San Juan

Cooking With Children

The Cajun Life

A Crab Feast

Honey

West Indian Cooking In America

Praise The Pig

The Old Families And The New

Breed: New Orleans

Even The Humble Potato...

The Trout Harvest

Made In America: Rice

Say Cheese

The Big Catch: Montauk, New York

Strawberries And Artichokes

America's Bird: Turkey

Salmon Splendor

Beyond San Juan

The Lentil La

Su questa edizione

• Editore: Alfred a Knopf Inc
• Data di pubblicazione: 1994
• ISBN 10: 0679752889
• ISBN 13: 9780679752882
• Rilegatura: Copertina flessibile
• Disegnatore: Jarrett Lauren