River Cottage Fish Book - Rilegato

Fearnley-Whittingstall, Hugh; Fisher, Nick

Rilegato

ISBN 10: 0747588694 ISBN 13: 9780747588696

Casa editrice: Bloomsbury Publishing PLC, 2007

Riassunto

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

Su questo libro

Product Description:

Book by FearnleyWhittingstall Hugh Fisher Nick

Su questa edizione

• Editore: Bloomsbury Publishing PLC
• Data di pubblicazione: 2007
• ISBN 10: 0747588694
• ISBN 13: 9780747588696
• Rilegatura: Copertina rigida
• Numero di pagine: 608