Further Adventures in Search of Perfection: Reinventing Kitchen Classics - Rilegato

Blumenthal, Heston

Rilegato

ISBN 10: 0747594058 ISBN 13: 9780747594055

Casa editrice: Bloomsbury Pub Ltd, 2007

Riassunto

Heston Blumenthal has quickly made a name for himself as one of the world’s most innovative and revolutionary chefs and is best known for remaking even the most basic meals into truly delectable entrees. In this intriguing volume, Heston investigates every aspect of eight classic dishes: Trifle, Baked Alaska, Fish Pie, Hamburgers, Peking Duck, Chicken Tikka Masala, Risotto, and Chilli Con Carne. Along with helpful tips on how to select ingredients and cook each meal to perfection, information on the cultural traditions and history surrounding them is also provided. Lavishly illustrated and filled with insightful information from both in and out of the kitchen, this is a unique and tasty treat for aspiring culinary perfectionists.

Su questo libro

L'autore:

Heston Blumenthal won the coveted three Michelin stars in 2004 for his restaurant, The Fat Duck, which was voted the Best Restaurant in the World in 2005 by an international panel of 500 experts. He is the author of In Search of Perfection.

Product Description:

Further Adventures in Search of Perfection Reinventing Kitchen Classics

Su questa edizione

• Editore: Bloomsbury Pub Ltd
• Data di pubblicazione: 2007
• ISBN 10: 0747594058
• ISBN 13: 9780747594055
• Rilegatura: Copertina rigida
• Numero di pagine: 320