The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine - Brossura

Ko, Masaki

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9780754803072: The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine

Brossura

ISBN 10: 0754803074 ISBN 13: 9780754803072

Casa editrice: Lorenz Books, 2016

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Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

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Book by Ro Masaki

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