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No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.
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L'autore:
Christine France is a food writer with over twenty years' experience. After training as a home economist, Christine spent many years working as both an editor and a contributor on many women and special-interest magazines, before setting up her own food and cooking consultancy. Christine France's other published works include: The Low Cholesterol Low Fat Cookbook (Lorenz Books) and Barbecue (Southwater Publishing). She also co-authored TheChristine McFadden has many years' experience as a food writer and editor, contributing to a variety of magazines and publications such as BBC Good Food, House and Garden and Healthy Eating. She has also made several TV appearances on Carlton Food Network. With much knowledge and experience in world cuisine, her writing explores how ingredients can have a lasting impact on the social, political and economic aspects of every day life. Chocolate Bible (Lorenz Books).
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- EditoreLorenz Books
- Data di pubblicazione2008
- ISBN 10 0754818136
- ISBN 13 9780754818137
- RilegaturaCopertina rigida
- Numero di pagine224
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The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs [Hardcover ]
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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780754818137
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THE CHOCOLATE COOKBOOK LUXURIOUS TREATS FOR TOTAL INDULGENCE 150 IRRESISTIBLE RECIPES SHOWN IN 250 STUNNING PHOTOGRAPHS BY FRANCE, CHRISTINEAUTHORHARDBACK
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Anness Publishing
(2009)
ISBN 10: 0754818136
ISBN 13: 9780754818137
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9780754818137
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Chocolate Cookbook (Hardcover)
Editore:
Anness Publishing, London
(2009)
ISBN 10: 0754818136
ISBN 13: 9780754818137
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Descrizione libro Hardcover. Condizione: new. Hardcover. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 135 brilliant recipes it contains. The luxurious delights of this wonderful food are explored in this beautiful new book, which features 260 sumptuous photographs, presented in a fresh, bright, contemporary design. There is page after page to take you through the very best of classic cooking with chocolate, and there are great traditional recipes from all over the world. These combine with new, innovative and contemporary ideas to form a truly delicious and comprehensive collection. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruit. Or you could pick Chocolate Pecan Pie and Chocolate Hazelnut Galettes, or simply resign yourself to the infamous Death by Chocolate. With a guide to ingredients and cooking techniques that show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, you will have all the detailed instruction and inspirational recipes you will need to get started immediately, and the clear, concise step by step instructions will guarantee you great results every time. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754818137
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The Chocolate Cookbook: Luxurious Treats for Total Indulgence
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Descrizione libro Hardcover. Condizione: Brand New. 224 pages. 11.10x9.69x1.10 inches. In Stock. Codice articolo __0754818136
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THE CHOCOLATE COOKBOOK LUXURIOUS TREATS FOR TOTAL INDULGENCE 150 IRRESISTIBLE RECIPES SHOWN IN 250 STUNNING PHOTOGRAPHS BY FRANCE, CHRISTINEAUTHORHARDBACK
Editore:
Anness Publishing
(2009)
ISBN 10: 0754818136
ISBN 13: 9780754818137
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Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9780754818137
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The Chocolate Cookbook: Luxurious treats for total indulgence: 135 irresistible recipes shown in 260 stunning photographs
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Chocolate Cookbook (Hardcover)
Editore:
Anness Publishing, London
(2009)
ISBN 10: 0754818136
ISBN 13: 9780754818137
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Descrizione libro Hardcover. Condizione: new. Hardcover. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 135 brilliant recipes it contains. The luxurious delights of this wonderful food are explored in this beautiful new book, which features 260 sumptuous photographs, presented in a fresh, bright, contemporary design. There is page after page to take you through the very best of classic cooking with chocolate, and there are great traditional recipes from all over the world. These combine with new, innovative and contemporary ideas to form a truly delicious and comprehensive collection. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruit. Or you could pick Chocolate Pecan Pie and Chocolate Hazelnut Galettes, or simply resign yourself to the infamous Death by Chocolate. With a guide to ingredients and cooking techniques that show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, you will have all the detailed instruction and inspirational recipes you will need to get started immediately, and the clear, concise step by step instructions will guarantee you great results every time. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780754818137
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Chocolate Cookbook (Hardcover)
Editore:
Anness Publishing, London
(2009)
ISBN 10: 0754818136
ISBN 13: 9780754818137
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 135 brilliant recipes it contains. The luxurious delights of this wonderful food are explored in this beautiful new book, which features 260 sumptuous photographs, presented in a fresh, bright, contemporary design. There is page after page to take you through the very best of classic cooking with chocolate, and there are great traditional recipes from all over the world. These combine with new, innovative and contemporary ideas to form a truly delicious and comprehensive collection. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings Choices will be hard to make, but you might want to start with Chocolate Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red Fruit. Or you could pick Chocolate Pecan Pie and Chocolate Hazelnut Galettes, or simply resign yourself to the infamous Death by Chocolate. With a guide to ingredients and cooking techniques that show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate, you will have all the detailed instruction and inspirational recipes you will need to get started immediately, and the clear, concise step by step instructions will guarantee you great results every time. No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780754818137
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