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2000 Recipes: Cakes, Cookies and Desserts: A Box Set of Four Cookbooks - Brossura

 
9780754823674: 2000 Recipes: Cakes, Cookies and Desserts: A Box Set of Four Cookbooks

Sinossi

Presents instructions, color photographs, and recipes for two thousand desserts ranging from cakes and cookies to pies, tiramisus, and candies.

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L'autore

Ann Kay is a highly experienced editor and writer. Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Felicity Forster is a highly experienced culinary editor. Martha Day has contributed to many food publications and magazines, including Cooking for Christmas, and Baking (both Lorenz Books).

Product Description

Here in one fabulous collection are 2000 recipes for every kind of sweet treat you could ever need. From Chelsea buns to treacle tart, 500 Cakes & Bakes is guaranteed to inspire every cook with its sensational selection of recipes. Find a delicious and mouthwatering selection of the world's best-loved recipes in 500 Cookies, Biscuits & Bakes - try Easter biscuits, brandy snaps, chocolate walnut bars and many more. 500 Classic Chocolate Recipes offers a superlative range of irresistible treats encompassing chocolate in all its forms, with an amazing wealth of ideas for using chocolate in cakes, pies, drinks and desserts. The delectable collection of 500 Dessert Recipes offers something for each season, from citrus sorbet for a hot summer's day to a hot fruit pudding or syrup sponge for winter. Illustrated throughout with 2000 glorious colour photographs, and packed full of tips and advice, this is the ultimate book collection for every home cook.

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Editore: Lorenz Books, 2011
ISBN 10: 0754823679 ISBN 13: 9780754823674
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Kay, Ann; Atkinson, Catherine; Forster, Felicity; Day, Martha
Editore: Lorenz Books, 2011
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Kay, Ann (EDT); Forster, Felicity (EDT); Atkinson, Catherine (EDT); Day, Martha (EDT)
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Paperback. Condizione: new. Paperback. Here in one fabulous collection are 2000 recipes for every kind of sweet treat you could ever need: from family cakes and teatime cookies to tempting puddings, sumptuous dinner party desserts and chocolate gifts, you are sure to find the perfect recipe in this comprehensive boxed set of four cookbooks. From Chelsea buns and chocolate drops to treacle tart and coffee cake, 500 Cakes & Bakes is guaranteed to inspire every cook with its sensational selection of recipes. There are simple lunchbox snacks like oaty coconut biscuits as well as party and weekend treats such as festive apple pie, caramel meringues or chocolate cheesecake. Enjoy light-as-air meringues, black forest gateau and chocolate chiffon pie. There is even a chapter on low-fat baking so everyone can indulge! 500 Cookies, Biscuits & Bakes is a delicious and mouthwatering selection of the world's best-loved recipes - try Easter biscuits, Fourth of July blueberry softbakes, salted peanut cookies, brandy snaps, Maryland chocolate chip cookies, pink sugared hearts, chocolate walnut bars, Yorkshire fat fascals, cheddar pennies and many more. Traditional recipes for flapjacks, macaroons and shortbread sit happily alongside contemporary creations such as ice cream sandwiches, toffee apple and oat crunchies, and tiramisu cookies. 500 Classic Chocolate Recipes is a superlative range of irresistible treats encompassing chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, muffins, hot and cold desserts, drinks, fudges, candies and frostings. Try luxury chocolate mousse, chocolate amaretto maquise, chocolate pavlova with chocolate curls and fruits, double chocolate-dipped fruit and chocolate fudge triangles. Desserts are the ultimate culinary treat, whether rustling up a lemon meringue pie or apple crumble for the family or treating guests to Italian tiramisu or a brandy-soaked borracho cake from Spain. This delectable collection of 500 recipes offers something for each season, from citrus sorbet for a hot summer's day to a hot fruit pudding or syrup sponge for winter. Illustrated throughout with 2000 glorious colour photographs, packed full of tips and advice, and with nutritional notes for every recipe, this is the ultimate book collection for every home cook. An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754823674

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Softcover. Condizione: Good. Slp. An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase. Codice articolo SONG0754823679

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Kay, Ann (EDT); Forster, Felicity (EDT); Atkinson, Catherine (EDT); Day, Martha (EDT)
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Paperback. Condizione: new. Paperback. Here in one fabulous collection are 2000 recipes for every kind of sweet treat you could ever need: from family cakes and teatime cookies to tempting puddings, sumptuous dinner party desserts and chocolate gifts, you are sure to find the perfect recipe in this comprehensive boxed set of four cookbooks. From Chelsea buns and chocolate drops to treacle tart and coffee cake, 500 Cakes & Bakes is guaranteed to inspire every cook with its sensational selection of recipes. There are simple lunchbox snacks like oaty coconut biscuits as well as party and weekend treats such as festive apple pie, caramel meringues or chocolate cheesecake. Enjoy light-as-air meringues, black forest gateau and chocolate chiffon pie. There is even a chapter on low-fat baking so everyone can indulge! 500 Cookies, Biscuits & Bakes is a delicious and mouthwatering selection of the world's best-loved recipes - try Easter biscuits, Fourth of July blueberry softbakes, salted peanut cookies, brandy snaps, Maryland chocolate chip cookies, pink sugared hearts, chocolate walnut bars, Yorkshire fat fascals, cheddar pennies and many more. Traditional recipes for flapjacks, macaroons and shortbread sit happily alongside contemporary creations such as ice cream sandwiches, toffee apple and oat crunchies, and tiramisu cookies. 500 Classic Chocolate Recipes is a superlative range of irresistible treats encompassing chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, muffins, hot and cold desserts, drinks, fudges, candies and frostings. Try luxury chocolate mousse, chocolate amaretto maquise, chocolate pavlova with chocolate curls and fruits, double chocolate-dipped fruit and chocolate fudge triangles. Desserts are the ultimate culinary treat, whether rustling up a lemon meringue pie or apple crumble for the family or treating guests to Italian tiramisu or a brandy-soaked borracho cake from Spain. This delectable collection of 500 recipes offers something for each season, from citrus sorbet for a hot summer's day to a hot fruit pudding or syrup sponge for winter. Illustrated throughout with 2000 glorious colour photographs, packed full of tips and advice, and with nutritional notes for every recipe, this is the ultimate book collection for every home cook. An amazing boxed collection offering four irresistible cookbooks - everything from cookies and cupcakes to cheesecakes, tarts, fruit pies, steamed puddings and iced desserts in one gift slipcase. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780754823674

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