The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating

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9780754825760: The Victorian Book of Cakes: A Treasury of Recipes for Cakes, Biscuits, Cookies, Icings, Frostings and Sweet Confections from the Golden Age of Cake Making and Decorating

This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker.

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T. Percy Lewis
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ISBN 10: 0754825760 ISBN 13: 9780754825760
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Descrizione libro Lorenz Books 06/11/2013, 2013. Hardcover. Condizione libro: New. New Book In Stock, All orders dispatched same day from our UK warehouse,book cover may vary. Trusted Bucks Retailer, Est 2000.Visit our Abe store. Happy reading :). Codice libro della libreria 9780754825760

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Lewis, T. Percy; Bromley, A. G.
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548257600000000

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Lewis, T. Percy/ Bromley, A. G./ Lodge, Nicholas (FRW)
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Descrizione libro Natl Book Network, 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754825760

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Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754825760

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T. Percy Lewis,A. G. Bromley
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Descrizione libro Lorenz Books 2013-11-06, 2013. Hardcover. Condizione libro: New. Codice libro della libreria NU-MAR-00041694

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Lewis, T. Percy; Bromley, A. G.
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Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754825760 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI816599

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T. Percy Lewis, A. G. Bromley
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Descrizione libro Anness Publishing 2013-09-30, London, 2013. hardback. Condizione libro: New. Codice libro della libreria 9780754825760

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T. Percy Lewis
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Descrizione libro Anness Publishing, 2013. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754825760

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T. Percy Lewis, A. G. Bromley
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754825760 ISBN 13: 9780754825760
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. 274 x 221 mm. Language: English . Brand New Book. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today s baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with every illustration reproduced from the actual cake . The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker. Codice libro della libreria AAJ9780754825760

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10.

T. Percy Lewis, A. G. Bromley
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
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Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. 274 x 221 mm. Language: English . Brand New Book. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today s baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with every illustration reproduced from the actual cake . The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker. Codice libro della libreria AAJ9780754825760

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