The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

Valutazione media 4
( su 2 valutazioni fornite da Goodreads )
 
9780754825760: The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators.
In 1991, Nicholas Lodge set up the International Sugar Art Collectiion (ISAC) in Atlanta, Georgia. He also operates a school of confectionery and sugar arts, a retail cake decorating store and a mail order and internet business.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

T. Percy Lewis
Editore: Lorenz Books 06/11/2013 (2013)
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: 11
Da
eBookMole LTD
(Milton Keynes, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Lorenz Books 06/11/2013, 2013. Hardcover. Condizione libro: New. New Book In Stock, All orders dispatched same day from our UK warehouse,book cover may vary. Trusted Bucks Retailer, Est 2000.Visit our Abe store. Happy reading :). Codice libro della libreria 9780754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 5,85
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,79
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

2.

T. Percy Lewis; A. G. Bromley
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Quantità: > 20
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807548257600000000

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,60
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

3.

Lewis, T. Percy
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Quantità: > 20
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2013. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria TN-9780754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,09
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

4.

LEWIS/BROMLEY/LODGE
Editore: National Book Network
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro National Book Network. Condizione libro: New. Brand New. Codice libro della libreria 0754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,80
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,01
In U.S.A.
Destinazione, tempi e costi

5.

Lewis, T. Percy
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Quantità: 1
Da
Pbshop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2013. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,08
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

6.

Lewis, T. Percy; Bromley, A. G.
Editore: Lorenz Books
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: > 20
Da
Mediaoutlet12345
(Springfield, VA, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Lorenz Books. Hardcover. Condizione libro: New. 0754825760 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI943041

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,44
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,43
In U.S.A.
Destinazione, tempi e costi

7.

T. Percy Lewis,A. G. Bromley
Editore: Lorenz Books 2013-11-06 (2013)
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Lorenz Books 2013-11-06, 2013. Hardcover. Condizione libro: New. Codice libro della libreria NU-MAR-00041694

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 15,58
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,33
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

T. Percy Lewis, A. G. Bromley
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today s baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals.There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with every illustration reproduced from the actual cake . The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker. Codice libro della libreria AAJ9780754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,33
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

9.

T. Percy Lewis, A. G. Bromley
Editore: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing, United Kingdom, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today s baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with every illustration reproduced from the actual cake . The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker. Codice libro della libreria AAJ9780754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,51
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

10.

T. Percy Lewis, A. G. Bromley, Nicholas Lodge
Editore: Anness Publishing
ISBN 10: 0754825760 ISBN 13: 9780754825760
Nuovi Rilegato Quantità: 5
Da
THE SAINT BOOKSTORE
(Southport, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Anness Publishing. Hardback. Condizione libro: new. BRAND NEW, The Victorian Book of Cakes, T. Percy Lewis, A. G. Bromley, Nicholas Lodge, This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration plates of the finished cakes appear throughout the book, as well as close-ups of piping details. Notes for the modern reader have been included to assist today's baker in adjusting and adapting recipes, with tips on unusual equipment and archaic ingredients. It includes everything from making wedding cakes, gateaux and tartlets to piping lettering and making marzipan flowers. This nostalgic book will enchant all cake-makers, providing a fascinating source of baking and decorating ideas, as well as an insight into forgotten techniques. This book is a treasure from a golden age. Originally published at the turn of the century, during the heyday of cake-making, it was intended to become the standard work on cakes and confectionery, for use by both amateurs and professionals. There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings. The illustrations in the book are remarkable examples of the photographic techniques of the time; the original publishers claimed that the high-quality image work was unique, with 'every illustration reproduced from the actual cake'. The detail of the original volume has been preserved, resulting in a book to delight the eye and inspire the modern baker. Codice libro della libreria B9780754825760

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 14,68
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 7,75
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro