Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs. |
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Spese di spedizione:
EUR 2,44
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 19802509-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780754828860
Descrizione libro Condizione: New. Brand New. Codice articolo 9780754828860
Descrizione libro Condizione: New. Book is in NEW condition. 0.57. Codice articolo 0754828867-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.57. Codice articolo 353-0754828867-new
Descrizione libro Paperback. Condizione: new. Paperback. Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Irresistible morsels include classics such as Pear Drops, Peppermint Humbugs, Aniseed Twists, Raspberry Lollipops, Salt-water Taffy and Sugar Mice, as well as lesser-known twists such as Honey and Star Anise Chews, Fondant-stuffed Pecans and Lemon Cream Dreams. It includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success. This delightful little book brings the tastes of childhood to the present day, with 20 foolproof recipes for sweet-shop classics. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites.You can impress your friends with home-made Sour Drops, Candy Canes, Rhubarb and Custards, Barley Sugar Sticks, Jewelled Lollipops, Pineapple Chews or Maple Cream Candy, which are all perfect for gifts. Vibrant photography shows difficult stages of preparation and includes a gorgeous picture of each finished sweet, making this recipe collection a delight for the eye as well as the tastebuds. The recipes are written clearly and simply, and there are plenty of helpful tips and variations, which make this pretty gift book a real treasure. Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754828860
Descrizione libro hardback. Condizione: New. Language: ENG. Codice articolo 9780754828860
Descrizione libro Hardcover. Condizione: Brand New. 64 pages. 6.75x6.75x0.50 inches. In Stock. Codice articolo __0754828867
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs. Codice articolo B9780754828860
Descrizione libro Condizione: New. A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 167 x 170 x 16. Weight in Grams: 258. . 2014. Hardcover. . . . . Codice articolo V9780754828860