How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Valerie Ferguson is a highly experienced food writer and editor, who ran a ratering service and cooking school.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 7,19
Da: Regno Unito a: U.S.A.
Spese di spedizione:
GRATIS
In U.S.A.
Da: Goldstone Books, Llandybie, Regno Unito
Hardcover. Condizione: USED_GOOD. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0006705910
Quantità: 1 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: USED_VERYGOOD. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 17825679-20
Quantità: 1 disponibili
Da: Orbiting Books, Hereford, Regno Unito
Hardcover. Condizione: USED_VERYGOOD. Bumped edges. Slight scratches to cover. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Codice articolo mon0000588711
Quantità: 2 disponibili
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condizione: NEW. Hardcover. This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box. Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754830528
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: NEW. 64 pages. 8.25x5.50x0.25 inches. In Stock. Codice articolo zk0754830527
Quantità: 1 disponibili
Da: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condizione: NEW. Hardcover. This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box. Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780754830528
Quantità: 1 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Hardcover. Condizione: NEW. Hardcover. This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box. Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780754830528
Quantità: 1 disponibili
Da: Collectors Bookstore, Antwerpen, Belgio
Paperback. Condizione: USED_FINE. Edible Gifts by Ferguson Valerie. Published by Lorenz Books in 2015. Paperback ISBN:9780754830528. Collectible item in very fine condition. Codice articolo 0754830528
Quantità: 1 disponibili