Articoli correlati a Handbuch Der Kaserei-Technik.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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Handbuch Der Käserei-Technik
Hippolyt Ludwig von Klenze
M. Heinsius, 1884
Cooking; Specific Ingredients; Dairy; Cheese; Cheese factories; Cooking / Specific Ingredients / Dairy
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreNabu Press
- Data di pubblicazione2012
- ISBN 10 1278401717
- ISBN 13 9781278401713
- RilegaturaCopertina flessibile
- Numero di pagine730
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