Beverage Manager's Guide to Wines, Beers and Spirits, The: Pearson New International Edition - Brossura

Schmid, Albert

Brossura

ISBN 10: 1292027010 ISBN 13: 9781292027012

Casa editrice: Pearson, 2013

Riassunto

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

Su questa edizione

• Editore: Pearson
• Data di pubblicazione: 2013
• ISBN 10: 1292027010
• ISBN 13: 9781292027012
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 374