Articoli correlati a Medium Raw: A Bloody Valentine to the World of Food...
Sinossi
A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
'As ferociously rude as anything Bourdain has done before' (Kathryn Hughes, Guardian)
'Terrific ... his love for his subjects - both the food and the cook - sings as it once did in Kitchen Confidential' (Daily Telegraph)
'Bourdain has insight, access and good taste, and he's a naturally engaging writer ... [he] is a hopeless romantic when it comes to food and the people who cook' (New York Times)
'Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear' (Wall Street Journal)
Descrizione del libro
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreBloomsbury Paperbacks
- Data di pubblicazione2011
- ISBN 10 1408809745
- ISBN 13 9781408809747
- RilegaturaCopertina flessibile
- Numero di pagine304
Compra usato
Condizioni: molto buonoConnecting readers with great books... Scopri di più su questo articolo
EUR 5,89
Spese di spedizione:
EUR 3,12
In U.S.A.
Compra nuovo
Scopri di più su questo articolo
EUR 14,62
Spese di spedizione:
EUR 2,36
In U.S.A.
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_410997691
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Paperback. Condizione: Very Good. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781408809747
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Editore:
Bloomsbury Paperbacks, 2011
ISBN 10: 1408809745
ISBN 13: 9781408809747
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Brossura
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. Codice articolo wbs1683069979
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781408809747
Quantità: 1 disponibili
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Editore:
Bloomsbury Paperbacks, 2011
ISBN 10: 1408809745
ISBN 13: 9781408809747
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Paperback
Da: Reuseabook, Gloucester, GLOS, Regno Unito
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Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Codice articolo CHL9973207
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
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Condizione: New. Codice articolo 12233856-n
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Medium Raw
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. pp. 304. Codice articolo 12106166
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Medium Raw (Paperback)
Editore:
Bloomsbury Publishing PLC, London, 2011
ISBN 10: 1408809745
ISBN 13: 9781408809747
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Paperback
Da: Grand Eagle Retail, Wilmington, DE, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller'As ferociously rude as anything Bourdain has done before' GuardianTerrific . his love for his subjects - both the food and the cook - sings' TelegraphBourdain has insight, access and good taste, and he's a naturally engaging writer' New York TimesA lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain.Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.And always he returns to the question: Why cook?' Or the harder one to answer: Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles. Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781408809747
Quantità: 1 disponibili