Claudia Roden's the Food of Italy: Region by Region - Brossura

Roden, Claudia

Brossura

ISBN 10: 1586420623 ISBN 13: 9781586420628

Casa editrice: Steerforth Pr, 2003

Riassunto

The search for the "authentic" Italian cookbook ends here, with more than three hundred tempting recipes culled from the author's years of travel in the world's food mecca. Reprint.

Su questo libro

L'autore:

CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of “The Taste of Italy,” a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands.

Product Description:

Book by Roden Claudia

Su questa edizione

• Editore: Steerforth Pr
• Data di pubblicazione: 2003
• ISBN 10: 1586420623
• ISBN 13: 9781586420628
• Rilegatura: Copertina flessibile
• Numero di pagine: 440