Lucio's Ligurian Kitchen: The Pleasures of the Italian Riviera - Brossura

Galletto, Lucio; Dale, David

Brossura

ISBN 10: 1742374867 ISBN 13: 9781742374864

Casa editrice: Allen & Unwin, 2010

Riassunto

A beautifully photographed book featuring delicious recipes from the Ligurian region of northwest Italy, the birthplace of ravioli and pesto

Lucio Galletto grew up on Italy's sunny northwest coastline, working in his family's seafood restaurant, and this book documents his return to his homeland to investigate the exciting evolution of the region's cooking during his 25-year absence. He found a new breed of chefs, farmers, and fishermen adapting traditions to the environmental concerns of the 21st century. Still using the wonderful array of local herbs, vegetables, and seafood, they apply a lighter touch and a more adventurous spirit. Stunningly photographed, this book presents the fruits of his travels—180 delicious recipes that respect the experience of the past and anticipate the demands of the future; dishes that are fun to cook, beautiful to look at, and a pleasure to share. Includes dual measures.

Su questo libro

L'autore:

Lucio Galletto grew up in Liguria and now runs Lucio's, one of Australia's most acclaimed restaurants. He is the author of The Art of Food at Lucio's and Soffritto: A Delicious Ligurian Memoir. David Dale is the author of The 100 Things Everyone Needs to Know about Italy and An Australian in America. Paul Green is the photographer for The Art of Food at Lucio's and Soffritto: A Delicious Ligurian Memoir.

Product Description:

Liguria is another country - they do things differently there, especially when it comes to food. Lucio Galletto grew up on Italy's sunny North West coastline, working in his family's seafood restaurant, but moved to Australia for love. Now he returns to his homeland and discovers exciting changes. The traditional repertoire of pesto, ravioli and wild greens pie has been expanded in the 21st century by chefs applying a lighter touch and a more adventurous spirit. Lucio reveals 180 delicious recipes that respect the experience of the past and anticipate the demands of the future.

Su questa edizione

• Editore: Allen & Unwin
• Data di pubblicazione: 2010
• ISBN 10: 1742374867
• ISBN 13: 9781742374864
• Rilegatura: Copertina flessibile
• Numero di pagine: 330